Vegetarian lasagna soup 

Perfect for the weather Vegetarian Lasagna Stew! So my take on this dish—it's more like a stew than a soup. This savory and simple-to-make Lasagna Stew is not just amazing, but it's also meat-free, making it a great healthy option for a delicious dinner. And of course , with Flora and Mana's Garlic of Eden seasoning, the flavor experience is absolutely heavenly!

Vegetarian Lasagna Stew

Ingredients:
* 2 Tbsp olive oil, divided
* 1 large yellow onion, diced
* 6-8 garlic cloves, minced
* 1 each: Red, Yellow, and Green bell pepper, diced small
* 1 zucchini, diced small
* 1 cup diced tomatoes
* 4 cups low-sodium vegetable broth (plus more if needed)
* 8 oz tomato sauce
* 2 Tbsp tomato paste
* 1 ½ Tbsp sundried tomato paste
* 1 tsp dried basil
* ½ tsp dried oregano
* 1 tsp dried parsley
* 2 tsp Garlic of Eden seasoning
* ½ tsp crushed chili pepper flakes (adjust to taste)
* Salt and freshly ground black pepper, to taste
* 25 pieces Mafalde noodles, broken into thirds (6 oz)
* 1 1/4 cups fresh mozzarella cheese, diced or shredded
* 1/2 cup finely shredded Parmesan cheese
* 8 oz whole milk ricotta cheese
* 3 Tbsp chopped fresh cilantro
* 3 Tbsp chopped fresh parsley (plus extra for garnish)

Instructions:
* Heat a large pot over medium-high heat. Add olive oil, followed by the onions and garlic. Sauté for 2 minutes.
* Mix in bell peppers, zucchini, and the dry seasonings (basil, oregano, parsley, Garlic of Eden seasoning, chili flakes, salt, and pepper). Cook for 7 minutes.
* Add vegetable broth, diced tomatoes, tomato sauce, tomato paste, and sundried tomato paste. Stir well. Taste and adjust seasoning as desired.
* Bring to a gentle boil. Add broken Mafalde noodles, cover the pot, and simmer for about 20 minutes. Stir occasionally to prevent sticking and check noodle tenderness. Adjust seasoning if necessary.
* Once noodles are cooked, stir in fresh cilantro and parsley.
* To serve, ladle stew into bowls. Top each with a dollop of ricotta, a sprinkle of Parmesan and mozzarella, and a garnish of fresh herbs.

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