Pro chef Tim Raue: 'Being on Chef’s Table is better than getting a Michelin Star'

Chef’s Table is an ultra-selective food documentary about the careers of famous chefs around the world. As series three hits Netflix, Berlin chef Tim Raue discusses his own past, his food, and why appearing on the show is better than getting a Michelin star

[Kholdie]

This chef was and still is the only chef on "Chef's Table" that I have ever truly took an interest in seeing his story. The food looked great, he is transparent about his history, and he's simple with his words.

[pendulumdistinction]

Netflix has been a key indicator in me having the opportunity to have an incredible, harmonious, and deeply engaging evening at Tim Raue in Berlin while I was visiting for Superbooth in 2017. It was an incredible experience from the food, hospitality, design of the environment, and high frequency vibration of the team. The power to transcend walls and communicate via the world and beyond is evolution at its finest.

[klloch]

We were just in the restaurant for lunch this time last week from the US. It was a destination within our trip to Berlin! Worth every $$$$

[laurarichardson]

I would love to meet him someday, love how passionate and secure of he is of himself. His food is just as interesting as his life.

[Hasenmama]

Warum finde ich ihn nicht mehr auf netflix ?

[magnoliaflowers]

What a nasty human being! I'd rather eat dirt than go to his restaurant.