Brown Butter Tahini Pasta!

A 10-minute pasta recipe for any noodle!

This recipe is in the book, but all other written long-form recipes will be on my Substack, all of my short-video recipes are on my blog!

[stephaniebateman]

this is like girl dinner’s older sister who has her life together. Can’t wait to try it!

[trees]

Glad to fall into the category of “men who support us” just ordered the cook book very excited for it to come out. The book looks stunning

[RadioGirLF]

In a world where I put everything I watch on anywhere between 1.25x and 1.75x speed you're one of maaaaybe five YouTubers I watch exclusively on normal speed because I just love the way you talk.

[rebeccafett]

I just tried making this for the first time and OH MY LORD!!! I have no words to describe how incredible this is! It’s so simple, but so delicious! I don’t even understand how you do it! Thank you Justine! 😍🥰 you have made my day!

[camilaloretdemolareynoso]

Love that you are cooking from your cookbook revealing secrets and tips ❤

[pamelaeason]

This is the recipe I was looking for! Thanks Justine! As I lay in bed recovering from some female blues, thinking what can I make to make me feel better... I knew I wanted brown butter something lol and here it is! Got my pj's on, now I just the pasta and some brown butter cookies!!

[angelaseyler]

Tried your butternut squash spaetzle and immediately bought your book. Made your tiramisu cookies and they're SO good! Can't wait to make more of the recipes, including this one! 😊

[Chef__Tyler]

I pre-ordered months ago, but now that I know about the Bobby Flay situation, I might need to order a second 😂

[eminiatures]

We do something very similar with the addition of miso and rice wine vinegar, plus mushrooms, cruciferous veggies and leeks. So, if anyone wants to add veggies to this recipe, you'd be in safe hands with those pairings I think.

[graceeccles]

Preordered the book through a bookstore in Australia and I cannot wait to make this omg

[karenpopecannady]

Silly question, but why would it matter if you're just doing YouTube to sell your cookbook? If you're putting out quality content and your purpose isn't to hurt anyone, it's none of our business what your motivation is!

[debbiebalfanz]

I love watching your videos so much that I just bought your cookbook...even though I hate cooking. I'm hoping I can convince my husband or sons to cook from it 🙂.

[Igoforthefood]

Just ordered your cookbook from Powell's! I'm so excited for more recipes like this. <3

[CookbooksonRepeat]

I love having recipes from your book demo’d on YouTube!! Don’t listen to the haters. ❤

[marychristensen]

<3 this! Thanks for sharing the recipe. I can't wait for the book to come out!!!

[wb]

Love your content! Can you do kitchen tour? I absolutely love your aesthetic and share your love of green 💚

[earlgreyknits]

Just purchased your book. Can’t wait to read through it! Thanks. :)

[hillaryroberts]

I made this recipe with the boxed lemon fettuccini Trader Joes was selling last year. So good.

[mantraia]

Very true comparison when you think about the amount of fat in a good quality bechamel cheese sauce; if you don't have health constraints, fat is flavor. Also, brown butter and generous comfort food portions for the win. Lastly #season with your heart.

[ViCTRiA]

is your goat cheese pastry with mushrooms and shallots recipe in the book 👀i will buy the book literally for that recipe... well no i lied i have so many of your recipes saved already lol