Instant Pot French Dip Sliders | Beef Shoulder Roast Recipe

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Make tender, juicy French Dip Sliders in minutes with your Instant Pot. Shred and add to sweet Hawaiian rolls with provolone cheese. Serve with au jus. These tasty treats make a meal or perfect party food!

Ingredients for the Instant Pot French Dip Pull-Apart Sliders:
• 2 pounds Certified Angus Beef ® chuck shoulder roast, cut into 2-inch cubes
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons canola oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups low-sodium beef broth
• 4 sprigs fresh thyme
• 2 packages pull apart rolls (look for Hawaiian rolls, 12 per pack)
• 12 slices provolone cheese
• 2 tablespoons butter, melted
• Coarse salt for topping

~~ If it's not CERTIFIED, it's not the best. ~~

#instantpot #beef #CertifiedAngusBeef

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I feel a smidge of caramelized onion on those sandos would be supreme.

Ckie
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That looks wonderful and such an easy recipe. I'll be 70 in 7 days and my grandmother taught me how to cook when I was 8. Now, I do at least half the cooking for my wife and I.

thorlo
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I made this for dinner today and the family loved it. I followed the recipe to the point!! 🍔

emart
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Great show! Very instructive. Many people cook with instapots yet still have confusion over the various settings and buttons. Your recipe looks easy and delicious. Can't wait to try them myself. BTW: the whole production is super good quality. How many cameras are you guys utilizing?

mariaconover
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I made this tonight and it was a HIT for my family. Thank you.

kmcclure
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Just made this. Trust him on the Hawaiian rolls with butter and salt on top its freaking amazing. Cut up and marinated the meat before I cooked it and used havarti cheese. Absolutely delicious

jmjn
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This looks both delicious and super easy. That is my kind of recipe. Thank you for sharing it.

GothicElf
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It looks wonderful and I've always been a big fan of using the Hawaiian rolls for sliders but in this case I wonder if the bread should have been more substantial if you are going to dip this bread in the juice. I thought that was the reason for using something like and Italian or French bread/ roll.

Nikkimommyof
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This recipe was so thoughtful and thorough....I just had to make it.Cheese on the bottom Next Level Chef😉 THIS DISH IS TOTAL ROCKSTAR!

rileyjackfansmithandjones
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I NEVER got why you guys call it French dip. We only do it with a piece of bread, NOT a sandwich. It's usually just to get all of the gravy on the bottom of our plate. We POUR our gravies and sauces on top of the things they pair with. I think the ONLY dipping I've seen, is for seafood in garlic butter or cream. I don't know about most French, but in my family, the only sauciere, was not individual, it was shared and it had a beak to pour with.
Anyways. I didn't mean to sound pedant, and I like your video. It's just my observation. I'm sure it's a commonly used name.
Cheers.

TheJimprez
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Good recipe But you have to have mushrooms and onions to do it right

danielmelcher
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Just did them for the family, really good, not one left over!

gizzyguy
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Right up till you took em off the pan I was thinking, "Man, those look like 2 really good sandwiches!"

jimmyholloway
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I have been cooking for over 50 years (I'm 68 years old)... and always used a Pressure Cooker in my Cafe... I have never used a Instant Pot.... is there any difference besides 50 years... My Pressure Cooker(s) are 1954 (the year I was bon)...
This year I decided not to use them anymore...
Maybe it is time to get an Instant Pot...
This Video is a good advertisement for that...

judichristopher
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Do you have to do use insta pot or can I use crock pot I just took out a beef arm roast and wanted to try this new viewer too just subscribed

roxanamarroquin
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Looks great well done my man, well done! I'm definitely go to make this and with all the different types of rolls the sell now you can change it up from time to time.

Real quick here. Or perhaps this is how society acts now without knowing it. What's up with that dude cutting the lady off at the end? Maybe it's just me but Ladies first?! Guy, please learn to have some manners and proper etiquette, especially for our woman!

MrLouboy
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Wow this is inspiring. I’m seriously considering getting an instant pot now.

markaitkenguitar
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Just got an instant pot for Christmas and decided to make these, first thing. They were delicious. Thanks for the video!

keno
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Pepperoni would be delicious on it as well

ambersykora
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I really liked this one. I think I would have gone 45 minutes and a natural release. Also, what do think about broiling the provolone separately to golden then adding the beef and the top half of the buns

badcompanyCDN