super easy dinner recipe

Oven-baked chicken and vegetables

Ingredients
600g chicken breast
4 medium-sized potatoes
1-2 carrots
1-2 red pointed peppers
2 green chili peppers or 1 green bell pepper
1 onion
2 garlic cloves
For the sauce:
60ml sunflower oil
60ml water
1 full tbsp tomato paste
1 tsp paprika powder
1/2 tsp thyme
1/2 pepper
Salt
Preparation:
Wash the chicken, pat dry and cut into cubes. Peel the potatoes and cut into small, not too large cubes.
Dice the peppers, carrots and onions as well. Cut the garlic clove into thin slices. Put everything in a dish. For the sauce, mix the above ingredients together and spread over the vegetables and chicken - mix well. Moisten a piece of baking paper and cover. Cook in a preheated oven at 210 degrees (oil and underfloor heating) for 30-35 minutes. Remove the baking paper, mix once and cook for another 10 minutes (without baking paper). Enjoy your meal 😋