How to make Russian Pelmeni - пельмени - Armenian Style :)

Super M is making Russian Pelmini Armenian way.

Similar dumpling maker

[cassiegreene]

These look great! I bought a mold and plan on making some. And such a nice thing to keep in the freezer for a quick meal. thank you

[jessicah]

I just bought a pelmeni press. Now making these looks easy, thank you 🙂

[hisservant]

Thank you very much. Short and to the point.

[mickgatz]

Loved your video guys!
Greetz from Australia. :)

[millerspettingzoo]

Where did you get the mold? I got one on amazon but it sticks and is too small

[margaritabetancourt]

What meat did you use and what spices do you like to use?

[Growthisinthedirt]

WOW 🎉 No cheese?? Im a cheeseaholic!! 😂 Looks great Mara!! Good job!! ❤

[iaJENKA]

Hi, Where did you buy your pelmenitsa, the size of the holes and the amount of meat they are able to fit seems to be much larger than all of the ones for sale on Amazon. I'm having a hard time finding one this size, please help.

[alanp]

I love pelmeni, but making them by hand is so tedious on my own that I rarely make them... I just ordered a mold like yours, I think pelmeni will be on the menu more often!

Sure, the shops have frozen 'dumplings' but they never, ever, ever taste as good as homemade.

[LucretiaVanPelt]

I have the press, and I take the left over dough and make some by hand. JeffMara has it right about freezing them!! you want to keep them as separate as possible in the plastic. lol <3 When I first made them, I thought they would end up as a mess in the boiling water, but they are hardy! I used a large perforated round-flat spoon to set them into the water. these are so delicious and a new family favorite!

[lulumoon]

🤤 You have made the Slovak in me VERY hungry!

[ghoulgirl]

Who else has had pelmeni in Juneau Alaska? With butter, Sriracha, parsley, sour cream, and a slice of rye bread?

[tojaMT]

It’s 15 min boiling not too long? Othet recipies says 3-4 min after they start floating

[preguntasyconsejos]

Great video. Thanks for making it. I never made or tried this, but I love trying new foods. I want to make these for sure. Please help me with tjese 2 questions.
1) Are 15 mins in boiling water enough time for the meat to be fully cooked?
2) how do you cook the frozen ones? Do I have to thaw prior or not. What is the process please and thanks in advance for your time and efforts!

[ИжикПыжик-кп]

Wow, that's a great way to make pelmeni! But I have some questions, like where can people get such cooking mould and is there some special way to stick dough corners harder together, or do they do this naturally? Also, is it hard to follow the mould's pattern?

[beesmart]

Try eating them the Siberian way with just a bit of white vinegar and black pepper.

[Cooking-With-Missi]

So fun to watch
What is tha song
How can I buy it
Ty

[nonyabuz]

Thank you for the recipe, but for the dough, you are not telling how much flour.

[viktorias]

Dont try! I ended up im mental families after this