Ninja Foodi - Roast Pork

Ninja Foodie Roast Pork in about an hour.
Pork shoulder 1.6kg
0.5 pint of orange juice
0.5 ping of cider
3 crushed garlic cloves
1 tablespoon of cumin (optional)

Pressure cook for 20-30 minutes
Then Bake and Roast function for 30. MInutes .

#ninjafoodie ##ninja

[IanTapscott]

Hey TIny, tried your method for a 2.2kg boneless, pork leg joint in a Ninja 14 in 1 Foodie Max. Slight modifications in that I used a 500ml can of blood orange flavoured cider and increased pressure cook time to 30 mins. Temp. check was 44oC at that point. Roast time was increased to 45 mins and a temp. check was just over 60oC, so gave it another 5 mins. Took it out and probed at 65oC which increased to 73oC after 10 mins resting.
Beautiful tender and moist meat and some of the best crackling I’ve ever done. Oh, and the juices made a fab gravy!
Thanks Tiny – Thanks Ninja

[TheDavysDo]

just tried and it worked perfectly, had to add an extra 15 minutes to the pressure cook and 10 to the bake but it was a 1.8kg chunk.

[jimbop]

Had a ninja for years....never used it for pork as me trying to get crackling in the oven is a hit or miss affair.
Yes, i dry and score the skin and salt it too! lol
Really impressed how yours turned out. After the pressure cook i would have bet money the skin would be rubbery as it was wet.
Time for me to do pork in the ninja now! Thanx.

[Teresa]

Thankyou. That looks delicious and a very easy video to follow. I have a 1.18k loin so would probably have to adjust timings. The crackling looks fabulous.

[mandymandy]

Hi i just found this and there are the best clear concise no faffing about loved it - many thanks 🤩

[zohreh]

Great tutorial nice and easy to follow and great recipe 🙂

[HB]

Thanks for this! helped me do my first roast pork in the foodi perfectly!

[tamtam_m]

Thank you sir for your video, it was really helpful

[gill]

Thanks for this. I was in same position. Forgot the time. Glad I found your video as most I found was to roast in the ninja without the PC. I’m excited for my roast tonight. And a new way to cook it

[JshDav]

Probably seems like a silly question but I'm pretty sure a pint means a different amount in different places, just wondering how many mls are in one of your pints?

[lucypickering]

Had to adjust my pressure times to 30 mins, and a bit longer in the roast/bake, then used the crisping lid, and wow, it's the best it's ever come out! 😍

[boblogIIIfan]

I looked up pork roast ninja foodi.. this popped up, happens to be the exact same size in kilos of the one i bought . gonna try it tonight !!

[terrybowman]

Look very nice gonna try it today in my 15-1.
Like the knife at the end, it isn't a too sharp knife by any chance - is it?

[lorrinadoyle]

Followed your recipe and it turned out great, crispy crackling and beautiful moist meat. Thank you.

[Allegedlyright]

It would be handy if you put the temperature on there.

[roryisbest]

Thanks Tiny, turned out great 👍
Any tips on a beef joint 🐄

[ronniemay]

Why don’t you give the pressure cooker food temperature and the temperature of the pork once cooked? That would be useful.