Sun Dried Tomato and Spinach Orzo l The Recipe Rebel

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Ingredients
▢2½ cups low sodium chicken broth
▢1½ cups uncooked orzo pasta (about 278 grams)
▢¼ cup sun dried tomatoes (packed in oil - drained and sliced)
▢2 cloves garlic (finely minced)
▢½ teaspoon salt
▢¼ teaspoon black pepper
▢2 cups fresh spinach (roughly chopped)
▢½ cup cream (any kind — heavy cream will give richer flavor, light cream will be a bit thinner)
▢¼ cup shredded Parmesan cheese
▢2 tablespoons fresh parsley

Instructions
Combine broth, orzo, tomatoes, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in spinach, cream, Parmesan and parsley and serve.