Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel

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Ingredients
▢1 tablespoon canola or olive oil
▢1 lb boneless skinless chicken breasts (about 2) cut into ½" pieces
▢1 tablespoon minced garlic
▢1 teaspoon dried basil
▢1 teaspoon dried oregano
▢1 teaspoon salt
▢½ teaspoon dried thyme
▢⅛ teaspoon red chili flakes (more if you like the heat)
▢14 oz canned diced tomatoes (with liquid) 398 ml
▢1 cup chopped fresh spinach
▢½ cup roasted red peppers (store bought) chopped
▢½ cup cream (any kind – or milk)
▢½ cup chicken broth
▢2 teaspoons corn starch
▢3 cups frozen cheese tortellini (350 grams)
▢1 cup shredded mozzarella
▢2 tablespoons shredded Parmesan cheese

Instructions
In a large skillet, heat oil over medium high heat. Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes.
Add garlic, basil, oregano, salt, thyme, and chili flakes and and cook 1 minute.
Add tomatoes, roasted red peppers, and cream. Whisk together the corn starch and broth and stir into the pan as well.
Add the tortellini and bring to a simmer over medium high heat. Reduce heat to medium low, cover and cook until tender (about 3-4 minutes).
Stir in spinach and cheeses and serve.
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Made this for dinner last night! I subbed a 1/4th of cream cheese from Philly to cover for corn starch...other than that I subbed Chicken Thighs for tenders...it was delectable! The Best tasting 15 min meal this far! Thank you and God Bless!

richardjordan
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Omg! I made this last evening for dinner, and it was so delicious. I can't thank you enough for posting this! It needed nothing! Very flavorful. I made cheese bread as a side.

arlenedevroy
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This recipe rocks! My picky eaters devour it. Thanks!

lawsongnosis
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❤ This is delicious!!! Thank you for sharing it with us 🥰

marthavenegas
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Made it today and the family loved it.

iffatmoaz
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Made this for dinner tonight, 9/10! So good!

kayceelou
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Looks so yum gonna make this next week

ifoundhisjams
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This recipe looks very delicious!. I love the fact that you post a link with all your ingredients.
You are a great chef and I love your site 😊❤

dianed
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That was a delicious recipe. ❤ 🤤
I made it.

albertramirez
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Looks great can't wait to make it

jim
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This was one of the tastiest dishes I've ever made 💯👌🏼

rebelatdawn
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Literally making it now. I hope it comes out half as good as yours look!! Wish me luck 🍀 🤣

scorpioify
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cook after adding in the tortillini? wont the chicken be wayyy overcooked by the end?

lastdonuts
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I think that cubed chicken in pasta sauce with tortellini is bland. I was looking for something else. This fit the bill. Made it tonight and my husband enjoyed it. Used half and half instead of cream. Had no cornstarch - so I mixed some bisquick in with the chicken broth and added a pat of butter and mixed that up as a thickener. No roasted peppers, just extra pepper flakes and a spoonful of diced cherry peppers, fresh thyme and basil chopped up instead of spinach. Very tasty.

Future_Senior_Kitizen
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Does frozen tortellini have to be used?

shutupmanful
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