I bought the wrong knife 😭

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[tsklitzka]

Butchers hold their knives in a reverse grip to cut down on fatigue when processing ALL day long. It really doesn’t matter how you hold your knife as long as you get good results.

[aziadah]

Glad to hear no pitmasters were danger danger DANGERED during this episode. 👍

[bhutjolokia]

Danger danger Will Robinson, anyone get this reference!!😂😂

[stevenkramer]

You should send me the dangerous knife, I like to wait for it.... 🥁live on the edge... 🤣

[peternielsen]

I like that video no bullshit. Short and nothing else

[miahzzeebest]

He knows all about cutting fingers 😂 hey pit master can you open this little gar of caviar for me ?

[knowwearneresquare]

Butcher:that's the "wrong" knife
Pit :yah your right *discards new knife for used one*
Butcher:*pockets new resently discarded knife *

[soumynonareverse]

Do you know a good boning/filtering knife similar to the "safe" one?

[freedfree]

Ones for the kitchen, the other is for game outside.

[iChubbs_]

Can you send that knife to Texas, Boss 🙏

[mikeford]

I always use a filet knife for deboning. Super sharp, flexible, and maneuverable.

[TheSurfingAlien]

Uncle Roger says: If butcher boar no use good looking cheap ass Alibaba knife, use cheap ass Blokker knife.

[ForestGrump]

Victorinox yellow (orange) butchers knife on Amazon. About 18 British quids, whatever that is in Europes. It'll never let you down ;)

[SSTANG]

Thought I was having a stroke there for a min

[MrEspresso]

It is a fishknife from Wüsthof, Solingen. Not a boning knife.

[fredjmayer]

Great videos. I smoked a chuck roast yesterday following your method, only indirect and direct heat on my Big Green Egg.

[marcg]

Yeah that Victorinox is a great boning knife

[coleslaw]

thats how i cut the ligament in my right pinkie finger and cant move the top joint anymore

[bsrcat]

The knife is fine the handle needs replaced.

[archangelspythons]

Get the knife guy to add a guard and voila, good to go