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Air Fryer Hash Browns -- Shredded
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These delicious shredded hash browns in the air fryer are crispy and easy to make! They're made from frozen shredded hash browns found in the freezer section of the grocery store and make an easy breakfast side dish!
Ingredients
16 oz frozen shredded hash brown potatoes
½ teaspoon garlic powder
Kosher salt, to taste
Black pepper, to taste
Instructions
1. Preheat your air fryer to 370 degrees F.
2. Spread the frozen hash browns in a single layer inside, spray the top of the hash brown layer with olive oil spray, then sprinkle with garlic powder, salt, and pepper to taste.
3. Cook for 18 minutes. Use a spatula to divide the hash browns and carefully flip them. Spray with olive oil spray and continue to air fry for about 5 more minutes, or until they’re golden brown and crispy to your liking.
4. Remove to a serving plate, season with additional salt and pepper if desired, and serve.
FOLLOW US FOR MORE RECIPES
Ingredients
16 oz frozen shredded hash brown potatoes
½ teaspoon garlic powder
Kosher salt, to taste
Black pepper, to taste
Instructions
1. Preheat your air fryer to 370 degrees F.
2. Spread the frozen hash browns in a single layer inside, spray the top of the hash brown layer with olive oil spray, then sprinkle with garlic powder, salt, and pepper to taste.
3. Cook for 18 minutes. Use a spatula to divide the hash browns and carefully flip them. Spray with olive oil spray and continue to air fry for about 5 more minutes, or until they’re golden brown and crispy to your liking.
4. Remove to a serving plate, season with additional salt and pepper if desired, and serve.
FOLLOW US FOR MORE RECIPES
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