Company's Coming Casserole

Recipe from Fox 11 Living With Amy

Casserole Recipe

Easy Casserole recipe

Ingredients:

12 to 16 oz Egg noodles, cooked

1/2 cup dry white wine or water

1 lb Lean ground beef

8 oz Cream cheese

1 cup onion, finely diced

1 cup cottage cheese

2 tsp garlic salt

2 cups sour cream

1/2 tsp black pepper

1/2 cup Parmesan cheese, grated

16 oz tomato sauce

1 to 2 cups garlic croutons, crushed

1 tsp dried Italian seasoning

3 Tbsp butter, cut in small pieces

1 tsp sugar

Directions:

Brown beef & onion in a large skillet. Drain grease. Season with salt & pepper. Stir in tomato sauce, Italian seasoning, sugar & wine (or water). Cook for a few mins. Remove from heat. In a bowl beat together cream cheese, cottage cheese & sour cream. Spoon 1/2 of the noodles into a 9 x 13" casserole that has been sprayed with cooking spray. Cover noodles with cheese mixture, then the rest of the noodles. Pour the meat mixture on top. Sprinkle with Parmesan cheese, croutons & then dot with butter. Bake in a preheated 350? oven 35 to 45 mins.

[vickibrain]

Looks delicious! HINT: A really flexible silicone spatula works great to scrape out filling from a bowl or dish--much quicker & efficient than a spoon! The bowl is much easier to clean too.

[Barryburton]

Amy is a charm! As soon as she began to speak I thought, hmmmm, not quite Minnesota or Upper Peninsula but definitely Michigan! As a fellow Michigander our voices are usually easy to identify. The casserole looks great. Can't wait to try it.

[nansyb]

I’m 70 and my grandma taught me, “If you can’t say something nice, keep your mouth shut.” Love this beautiful kitchen and such a charming lady.

[marym]

This show is wonderful. It reminds me of the cooking shows back in the day. And looks delicious.
Thank you for posting!

[patmelton]

I made this recipe and it was good. I make a full recipe and then freeze what I have left over for meals throughout the week. I double bag and freeze small meals in regular baggies and it works pretty well.

[kathleenwassum]

Melted butter in a pan with croutons mixed so that every crunch has Butter! Yay! Loved the Recipe!!❤😊

[edlindaspy]

Love this kitchen..decorated with such beautiful colors and neat pieces...such a show room..cozy and comfy looking..

[aprilsunflower]

I love that kitchen. So cozy looking.

[rubywingo]

Old school cafeteria lady trick... instead of oil add a little water to the meat. Saves calories AND grease popping. Drain before you add any other ingredients. Excess grease drains off with the water.

[lorettaatheneos]

I watch this all the time and have made this many times . It is a very hearty casserole that everyone enjoys. Serve with a green garden salad and bread or rolls can omit the bread for less carbs.

[ocaoin]

RECIPE:
12 to 16 oz Egg noodles, cooked
1/2 cup dry white wine or water
1 lb Lean ground beef
8 oz Cream cheese
1 cup onion, finely diced
1 cup cottage cheese
2 tsp garlic salt
2 cups sour cream
1/2 tsp black pepper
1/2 cup Parmesan cheese, grated
16 oz tomato sauce
1 to 2 cups garlic croutons, crushed
1 tsp dried Italian seasoning
3 Tbsp butter, cut in small pieces
1 tsp sugar
Directions:
Brown beef & onion in a large skillet. Drain grease. Season with salt & pepper.
Stir in tomato sauce, Italian seasoning, sugar & wine (or water). Cook for a few mins. Remove from heat.
In a bowl beat together cream cheese, cottage cheese & sour cream.
Spoon 1/2 of the noodles into a 9 x 13" casserole that has been sprayed with cooking spray.
Cover noodles with cheese mixture, then the rest of the noodles.
Pour the meat mixture on top.
Sprinkle with Parmesan cheese, croutons & then dot with butter.
Bake in a preheated 350 degree oven 35 to 45 mins.

[mariazamarripa]

I totally enjoyed your video! Thanks for sharing!

[anneramirez]

Oh thank you for this! My mom gave me this recipe ages ago, but I lost it and she’s gone now. You gave it back to me. I think she also put diced bell peppers and scallions in the cream cheese mixture.

[sharonlatour]

YUM!!!! I have made this before with a few added tweaks. It is very good and will feed a lot of people! Thank you Amy!

[Enkephalen]

I like how she scrapes down the pan/bowel of mixtures. Drives me crazy when you watch chefs leave the mixing bowls un-scraped - what a waste of ingredients! I also appreciate her easy-going attitude and approach.

[carlyyork]

Wow! It looks delicious! Never heard of it but can't wait to make it! Thank you for doing this video, I really appreciate it.

[chara]

i made this tonight and will probably add ricotta cheese next time instead of the cream, cottage and sour cream. It was very tart for my family but a great dish overall. Thank you for a handy recipe.

[LandNfan]

If you don’t have one of those chop and stir things, on old-fashioned wavy wire potato masher does a great job of crumbling ground meat while browning it.

[zonasgirl]

love this lady and her presentation! down to earth and fun!

[RobertJohnson-jetx]

Love this dish. Been making it for many years and always a hit.