Pumpkin Cheesecake Recipe - BEST Thanksgiving Dessert

Do you love Cheesecake, Do you love Pumpkin? Pastry Chef John will teach us how to bake this delicious Thanksgiving Dessert. This is an amazing easy to follow pumpkin cheesecake recipe Chef John will show you step by step how to bake the perfect pumpkin cheesecake for thanksgiving dinner or the holiday table.The Chef will teach us how to avoid the common mistakes and fails of any cheesecake recipe. You will also learn how to make the perfect chocolate ganache to decorate this thanksgiving dessert. For all those Pumpkin Cheesecake lovers! You can also serve this delicious cheesecake in your holiday table.
This cheesecake is not only a fall favorite but it is a perfect dessert for thanksgiving and the holidays.
Make sure to use Philadelphia Cream Cheese for the Cheesecake and Plugra Butter for the Chocolate Ganache.
Chef John will remind you of Paul Hollywood if you ever followed the British Show "The Great British Bake Off" where Chef Paul Hollywood was a host. Not only that but Chef John and Paul Hollywood share a passion for racing.
For this Cheesecake Pumpkin recipe we are going to need the following ingredients:

Chocolate Pumpkin Cheesecake (Bake Not Buy)

Crust
1 cup (130g) chocolate wafer cookies
¼ cup (50g) granulated sugar
3 tbsp (42g) unsalted butter (Plugra brand)
Filling
2 lbs (908g) Philadelphia Brand Cream Cheese
1 ½ cups (300g) granulated sugar
1 can (425g) pumpkin puree
2 tsp (10g) pure vanilla extract
2 tsp (6g) ground cinnamon
½ tsp (.5g) ground nutmeg
¼ tsp (.5g) ground cloves
6 large (300g) eggs
Ganache Topping
3 oz (84g) semisweet chocolate
2 tbsp (28g) unsalted butter (Plugra brand)
2 tbsp (30g) heavy cream
1 tbsp (21g) light corn syrup

We got the following items on Amazon:

Nordic Ware Springform Pan 10 Cup, 9 Inch, Charcoal

Disposable piping bags

#thanksgivingdessert #cheesecake