Steak Tartare

#steak #beef #shorts

Would you eat raw meat? Normally I wouldn't but when it comes to a few dishes like beef carpaccio and steak tartare I will make an exception. This is such an incredible dish and it's so simple to make.

Compound Butter
- 50g butter
- 10g garlic
- 5g parsley

Method
1. Allow the butter to come to room temp and then mince and add the garlic. Chop the parsley fine and add it as well.
2. Mix well and then it's ready to use. Store in the fridge for 2 weeks easily.

Tartare
- 150g Beef Filet
- 2 Tsp Red Onion
- 1 Tsp Chives
- 1 Tsp Parsley
- 1 Tsp Cornichons
- 1/2 Tsp Capers
- 1 Anchovy

Dressing
- 1 Tsp Mustard
- 1 Tbsp Olive oil
- 1/2 Tsp Worcestershire sauce
- 1/2 Tsp Sriracha or any hot sauce of choice
- 1 Tsp Lemon juice
- Salt & Pepper to taste

Method
1. Mix all the ingredients for the dressing in a large bowl
2. Chop all the ingredients for the tartare
3. Add them tartare ingredients into the dressing and mix well
4. Serve with bread that's been toasted with the garlic butter
5. Add an egg yolk on top to serve.

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Lens (Canon)

[r_lioness]

Your energy is infectious, love your videos! This recipe looks great I need to try this!

[caroempathyice-cream]

Great recipe. I was 23 when I first tried Steak Tartare. I was expecting fillet mignon. The lights in the restaurant were dim, I was jet lagged, hungry, and could not understand the language. So I ate it and got enlightened later.

[beauclark]

Bro you went from like 2 comments a video to like 20 here on YouTube. Glad to see the people finding you! Horns Up+

[thegomesbros]

Complex, fresh flavours and so dang good! You killed it Sahil! 🔥

[suntwistacreshomesteadingh]

Oh that looks good! Wonder if you could do it with goat meat, What do you think?

[UberSprite]

I've also never had steak tartare, and probably would need to find a really good butcher first, to find a clean, quality meat.
Video is rockin'!

[amandatovell]

The garlic bread looks good 🤣 although your ingredients almost tempt me to give this another try

[farudaru]

Might try it without the raw egg yolk. Looks yum though, love the combo of anchovy & capers.

[papaspears]

Never had this but seen it a lot. Does it even taste beefy or just mushy?

[margaretc]

You did a great job with this, but I don’t think I would like it. Not a fan of savory lemon.