1M dollar Candied Bacon Recipe

Candied Bacon Recipe – It’s everything, all at once! Now you tell me, is it a dish, a spice an ingredient or what?
Here’s what you need to make this:
1 ½ Lbs bacon - thick cut
½ cup brown sugar – packed
¼ cup syrup – maple
¼ cup vinegar – rice wine
red pepper flakes and black pepper to taste
(save a little pepper flakes for a neat touch at the end)

Let me know what you think and we’ll have some fun with that!

See you outback!

➡ About M.O.T.G

One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbecuing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.

His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.

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➡ Contact Marc

Interested in having your product reviewed? Reach out and let is know what you got!

[bradkirchhoff]

I had Smoky Bones Candied Bacon as an appetizer and honestly it was better than my full meal. Best bacon Ive ever had in my life.

[thegrumpyolgringo]

Oh yes definitely. Sweeeet and a bit Spicy perfect. Loved the video, the editing and the music, and of course the the content. Nicely Done. Thanks for sharing.

[darthvader]

This also works great in a pan. Just brush it after every flip. Do you think it would make a good B.L.T?

[phs]

Marc's on the Grill Nice vid! But, labor-intensive technique. I want my bacon stiff so it sits upright in a tall Bloody Mary / Maria.

[ertieg]

What pan are you using, I wanna buy that exact size for my rt340

[davidnizmo]

What is the total cook time in the oven?

[natedoglara]

What would you say the shelf life is of your recipe

[josephmiller]

Do you only flip these once? When they are coming out every 5 min are you just brushing on the same side? Holy hell do these look good lol