Crispy Avocado Fries Your New Snack Obs

**Crispy Avocado Fries Your New Snack Obsession**

**Ingredients:**
- 2 ripe avocados
- 1 cup panko breadcrumbs
- cup all-purpose flour (or almond flour for keto)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
- Optional: Ranch or dipping sauce for serving

**Step-by-Step:**
1. Preheat oven to 425F (220C) and lightly grease a baking sheet with olive oil.
2. Cut avocados into wedges, removing the pit and skin.
3. In a shallow bowl, combine flour, garlic powder, paprika, salt, and pepper.
4. In a second bowl, beat the eggs.
5. In a third bowl, place the panko breadcrumbs.
6. Dredge each avocado wedge in the flour mixture, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
7. Arrange the coated avocado wedges on the prepared baking sheet.
8. Bake for 20-25 minutes, or until golden and crispy.
9. Serve with ranch or your favorite dipping sauce. Enjoy your crispy avocado fries!