Soufflé Pancakes

Soufflé pancakes? Tall crêpes? Jiggle towers? Call it what you want — this recipe for Soufflé Pancakes will be delicious all the same. Popularized in Japan, these internet-famous flapjacks are made with the same ingredients as your mom’s Sunday pancakes. But instead of frying them up in a cast iron, the batter is steamed in layers. The result is a fantastically fluffy texture, perfect for strawberries, whipped cream, and oodles of syrup. Also: they’ll knock your family’s flip-flops off.

Serving them for brunch? Pair all that fluff with a playful pink rosé! With the aroma of fresh fruit, freshly cut currants and roses, Miraval rosé is a wonderful choice for mid-morning cheers-ing — plus, it’s on special through 12/26.

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