Knife Making - Black Tanto

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Making black tanto knife crafted from W1-7 carbon steel, featuring a seppa and habaki made of brass, a tsuba also constructed from W1-7 carbon steel, and a handle and sheath fashioned from bog oak. There I try to show all steps how to make this knife in the video.

00:00 - making the knife
22:30 - assembling the knife

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23:06 - Knife overwiev

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I appreciate how clean this workshop is.

shrink

Another Masterpiece Fit and Finish, Koss! It's an honor to watch you work making one of my favorite blades! Thanks Koss!

pjhalchemy

wow, the fit and finish of the habaki and the blade fitting the saya were very satisfying

vgullotta

This man is an artist. As an OCD person, I find this is so satisfying and relaxing to watch. Thank you for posting!

wxonwxoff

This is by far my most favourite knife you make. Over the years you’ve made some absolutely beautiful Tantos including the hidden blades. So awesome 👍

jayboyd

Майстер! Кожного разу чудовий результат. Ніж - супер.

ОлегКовальчук-иф

that's tanto-lisingly beautiful..

helmiizhamharunarashid

Beautiful work as always! Thanks for showing the process on those brass bolsters. Very work intensive, and it shows in the result! I also like your tiny angled detail chisel. I might have to make one of those.

joelfishness

Attention to detail stands on its own. Well done Sir 👏

DavidCadena-hl

Wow... It turned out amazing, dude! 😮
Really well done!!!
Stay safe there with your family! 🖖😊

MCsCreations

Absolutely Gorgeous Man! What a true craftsman

martinsimandl

I appreciate the effort you put into editing. Your videos are engaging while also being relaxing. Media is extremely over saturated and overstimulating nowadays and it gets tiring. This is one of the best channels on YouTube and is my break from all the noise.

tuffdufroggins

It would be an honor to make a Seppuku with that work of art. 🙏

LihavaTerska

Complimenti, realizzi dei lavori bellissimi, spero presto di raggiungere il tuo livello TOP 😅

riccardo_bianchini

That is gorgeous i need to get a tanto an wakizashi

nathanwalton

Sir Next time you made a Japanese knife use you Mill table and just shim your knife to put your Cutting Edge, instead all that Hard Grinding

gregoryh

imagine if you could go back to a wordsmith in edo period japan and show them this absolute piece of art, I wonder how they'd react

Mobile_Dom

The heat sink is a great idea, I wonder how well does it work. I’d it noticeable or measurable?

ryryr

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