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Why didn't we make this earlier?? | Katong Laksa
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This is our tribute to 328 Katong Laksa, one of Singapore’s most famous laksa stalls. It’s known for it’s rich, flavourful, coconut-based curry soup. Do you think Jon did it well?
With Peranakan influence, this laksa represents a unique blend of Chinese and Malay culinary traditions; including the types of spices and noodles used.
In this video, we’ll show you how to prepare the signature creamy broth, the essential toppings, and how to enjoy the dish —using only a spoon!
Whether you're a local missing that nostalgic laksa fix or a foodie eager to try a taste of Singapore, this recipe will transport you to the streets of Katong in no time.
#themeatmenchannel #easyrecipe #laksa
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Ingredients:
Rempah:
200g Dried Chilli paste
30g Galangal
2 tsp Turmeric
7 Candlenut
3 tbsp Toasted Belacan
300g Shallots
5 stalk Lemongrass
80g Dried shrimp, rehydrated
1 tbsp Ground coriander
3 tbsp Cooking oil
500g Prawns
1.5 litres Waterl
200ml Dried shrimp soaking liquid
100ml Cooking oil
5 stalk Laksa leaves
1-1.5 litres Coconut milk
1 tbsp Sugar
1 tsp Salt
Per portion:
150g Thick bee hoon (cut)
5 slices Fish cake (cut into short strips)
Prawns
Garnish:
Dried laksa leaves
Sambal belacan
————
————
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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With Peranakan influence, this laksa represents a unique blend of Chinese and Malay culinary traditions; including the types of spices and noodles used.
In this video, we’ll show you how to prepare the signature creamy broth, the essential toppings, and how to enjoy the dish —using only a spoon!
Whether you're a local missing that nostalgic laksa fix or a foodie eager to try a taste of Singapore, this recipe will transport you to the streets of Katong in no time.
#themeatmenchannel #easyrecipe #laksa
————
Ingredients:
Rempah:
200g Dried Chilli paste
30g Galangal
2 tsp Turmeric
7 Candlenut
3 tbsp Toasted Belacan
300g Shallots
5 stalk Lemongrass
80g Dried shrimp, rehydrated
1 tbsp Ground coriander
3 tbsp Cooking oil
500g Prawns
1.5 litres Waterl
200ml Dried shrimp soaking liquid
100ml Cooking oil
5 stalk Laksa leaves
1-1.5 litres Coconut milk
1 tbsp Sugar
1 tsp Salt
Per portion:
150g Thick bee hoon (cut)
5 slices Fish cake (cut into short strips)
Prawns
Garnish:
Dried laksa leaves
Sambal belacan
————
————
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
————
TIKTOK
TELEGRAM
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