Keto Banana Bread | Completely banana-free!

No, you aren't dreaming! A keto quick bread that looks and tastes just like real banana bread...with no real bananas 🍌🍌🍌

Such a fun and easy keto recipes that satisfies your cravings.

[ccgala]

OH MY! I just made this today and really was skeptical since all other keto banana recipes i've tried weren't great. THIS is GREAT! I could not believe it until I ate it. Wow, you really nailed the taste. It taste better than the real banana bread I used to make. It's moist and the consistency is right on. Love, love, love this recipe. Thank you! You are my favorite keto chef / author!

[EarlEugene]

Your banana bread is wonderful. I gave some to my neighbor and she thought I had gone off Keto because I was eating bananas. She was flabbergasted it was banana-free. I've shared it with her twice. THANK YOU! So nice to know you can have something really good for a treat.

[cynthiasymons]

I just made this, Carolyn, and although one of my pet peeves is people (like I’m doing right now) who message you before they eat whatever they’ve made, I just wanted to say that while I was wondering why I had to let the bread cool so long (not having paid very close attention to what you said), I decided to just roll the darn bread out of the pan. It popped right out—beautiful! I’m guessing from my little tastes of the batter after I mixed it that it is going to be awesome. Told my husband that I think you are a genius….

[Jyotiharshal]

This recipe is unbelievable!! Thank you so much. It tastes amazing!!!

[febsat]

Hi Carolyn. This is truly outstanding! I made it tonight and just the smell of it while it baked was heaven. Absolutely delicious. Thank you for this wonderful recipe.

[AmandaOffGrid]

Finally made this... it was on my every growing list of your recipes I want to make. I couldn't find banana extract anywhere so I just used vanilla and I used vanilla whey powder. With Lily's chocolate chips it turned out like a chocolate chip cookie bread :). Made some keto raspberry jelly, added some peanut butter and it was a perfect breakfast. Delicious! Thank you.

[Feed-My-Mind-Not-My-Ego]

Hello there! I tried this recipe today and I must say, the chia seeds really do give it that wonderful banana-like texture. I decided to use emulsion instead of extract, and I added 3 teaspoons of it. The result was absolutely delicious! Thank you so much for sharing this recipe with us.

[ChrisNorbs]

I made this for the first time on Monday. Currently making my second loaf as I type. Absolutely delicious

[Ohwhale]

This banana bread is knock your socks off good!!! Full disclosure, I used about 1/2 cup ground flaxseed to substitute for the chia seeds because I cannot eat them. All other ingredients and methods were exactly as written. So so good. I never imagined I could have something that had the taste and texture so authentically "banana bread" THANK YOU!!!!

[KetoCookbooksCorner]

*Can't wait to bake a loaf and enjoy a slice with my morning coffee. Thanks for sharing this delicious recipe!*

[robstrck]

Made this tonight and it was amazing!
The chia seed mixture was what made it.
Thanks so much. You made my day!!!

[daisychain]

This is a delicious treat!
I highly recommend it. I added some chopped pecans for a bit of crunch.

[pychow]

This is really very close to a real banana bread, the texture is just spot on! The taste is also great but the banana flavour wasnt strong enough for me because I used an essence instead of an extract which is unavailable in my country. I also overbaked it a tad. I'm definitely going to give this recipe another shot using extract and watching the temp. Thanks for sharing this amazing recipe!

[caward]

Just had a warm slice. So good. Great texture. Added 1/2 cup walnuts.

[cherylalvino]

Just got your Ultimate Baking Book!! Finally! Can't wait to start, you explain things so well, simple and to the point..thanks, Carolyn, just have to get some banana extract!

[kellyrm]

I made this last night!! This is fabulous! Thank you for the recipe!! 🥰

[Beanieweenieable]

Yummmm...I made this with 1/4 ripe banana because it supply’s the flavor with just a tad of carbs

[sgrenier]

OMG your banana bread looks so delicious and simple to make! I will definitely try it soon 😋😋😋 So glad to have discovered your channel. I knew your website, and tried many of your delicious recipes over the last year, ever since I’ve been keto. 😇

[super_populr]

Hi Caroline, curious on your thoughts of emulsion flavoring instead of extract, wondering why you do not use that. Thanks!...made this last week and I just made your marshmallows.

[thefunny]

Please would like to try in mini muffin trays