Ex: Proportion Application - Scaling a Recipe

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This video explains how to use a proportion to scale a recipe. The problem involves fractions.
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Sorry but I don't understand. what is the difference if I do like this:
1.75/24=0, 073 sugar for each cookies
0, 073x30=2, 19 cups of sugar
easy and fast

corradogiorgetti
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This tutorial just made me more confused and have even more questions...

BlocksaverMax
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what kind of program do you use to prepare like this video?

cadcamokulu
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how'd you get 35/16, i got confused from there

alainac.
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Nonsense! you are confusing your self and everyone, just use weights instead of volume.

MaanSatan