How 50 Legendary Foods Are Made Around The World | Every Claudia Episode | Regional Eats

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From Dutch Gouda, to Scottish Haggis, Claudia Romeo has covered over 50 regional specialties across Europe. She wants to take you across the continent to show you every regional eat she has ever covered.

Our first stop is Paris, to see how traditional French baguettes are made.

Chapters:
00:00:00 - Intro
00:00:15 - Baguettes
00:16:25 - Sardines
00:26:43 - Iberian Ham
00:36:01 - Butter
00:51:04 - Croissants
01:04:07 - Chorizo
01:12:41 - Haggis
01:24:48 - Pesto
01:39:52 - Gouda
01:49:14 - Stilton
01:58:09 - Tomato Sauce
02:11:08 - Port
02:20:03 - Crumpets
02:28:00 - Brie De Meaux
02:39:23 - Gelato
02:47:10 - Caciocavallo
02:57:34 - Cornish Pasties
03:05:39 - Manchego Cheese
03:14:31 - Worcestershire Sauce
03:21:36 - Camembert
03:29:23 - Focaccia
03:42:10 - Black Pudding
03:53:28 - Burrata
04:05:11 - Pasta
04:16:04 - Focaccia Bread
04:25:13 - Jellied Eels
04:35:22 - Ricotta Cheese
04:44:17 - Capocollo (Gabagool)
04:55:51 - Cumberland Sausages
05:06:32 - Stinking Bishop Cheese
05:15:16 - Bacon
05:24:42 - Tea
05:34:23 - Cornish Yarg
05:42:24 - São Jorge Cheese
05:54:48 - Custard Tarts
06:01:38 - Panettone
06:11:43 - Chocolate
06:21:50 - Truffles
06:33:35 - Phyllo Pastry
06:42:22 - Feta Cheese
06:48:13 - Red Leicester Cheese
06:54:03 - Extra Virgin Olive Oil
07:03:42 - Black Ham
07:10:58 - Clotted Cream
07:17:48 - Greek Yogurt
07:24:40 - Parmesan
07:34:21 - Mozzarella Balls
07:43:37 - Gorgonzola Cheese
07:52:32 - Limoncello
08:00:21 - Sturgeon Caviar
08:09:25 - Credits

MORE REGIONAL EATS VIDEOS:
How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
How 10 Meats Are Made Around The World | Regional Eats | Insider Food
How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food

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#RegionalEats #InternationalFoods #InsiderFood

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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Oh my god . I didn't know that there were so many admirers of claudia like me. I Thank Food insider for the compilation of all claudia's episodes.

pjithmanyu
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I've never seen a man more passionate about butter than that French gentleman. His personality is MADE for television 😂

kriti
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Does Claudia speak every language in the world? She's amazing.

thewendzday
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Wow! This show is an absolute gem! Every aspiring chef should watch this.

olmanamsterdam
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I absolutely love the guy with the butter. He’s so very passionate about his craft. It’s incredible to watch ❤

kerrynphillips
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The baguette's simple ingredients belied a profound complexity, mirroring the universe's elegant chaos in a perfectly crusty, yet ultimately ephemeral, form.

FactoryProcessess
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This was a great idea. Allowed me to pick out all the episodes I missed. As a UK resident I particularly enjoyed the UK based ones. Showing off some of our best food to the world ❤

TheLoxxxton
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Claudia you have helped me find foods that are so good, it really makes a difference when you are looking for throw original foods and not ones made in the wrong regions

blue_wolfblade
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I was very excited to watch this. I love learning how things are made

torilynn
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Gonna put this on when I go to bed. Then I’ll go crazy trying to figure out breakfast

bcperry
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well looks like I'm falling asleep to this...and also waking up too it too

scottburnside
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She is amazing, thanks for highlighting her.

immortal
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Oh boy! I've got to pace myself, a bit each day or I'll be in a Claudia Romeo coma❤

boathousejoed
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Claudia's charming and very intelligent, and speaks 3 or 4 languages. A good hostess.

gygy
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The longest YouTube video I will ever watch.

VexKingYoutube
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This 8 hour video is worth calling off work just to snuggle in bed with hot cup of coffee, some snacks (usually cereal in a Glad sandwich bag) and a begging ass dog right by you, to binge!

Mkaythen
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5 min in and I think I am a decent cook and baker. But to know when the dough is ready by the sound the boubles make when they break... that's a whole new level.

mariusflekats
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Romanian TOBA, Thanks Insider, delicious episodes.

codrutasbarna
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1:21:32

And Cincinnati has goetta! When I had haggis in Scotland it was so good and reminded me of goetta

katiej
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Claudia is a special human being haha, really like her style.

Im-just-Stardust
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