Why This Pastry is Much Tastier than a Croissant

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I've been perfecting this bread recipe for a week, and now it's time for YOU to try it! 🍞.

Do you want to learn how to bake the softest, fluffiest, most delicious Homemade Bread without the hassle of kneading? This is the recipe for you! Whether you're new to baking or a seasoned pro, this No Knead Bread recipe will transform your kitchen into a bakery, filling your home with the irresistible aroma of freshly baked bread. It's so simple and yet incredibly rewarding.. You'll wonder why you haven't tried it sooner!

📌 What makes this the best bread recipe?

No Kneading required-let the dough work its magic while you relax.
Only a handful of simple ingredients like flour, water, yeast, and salt.
Soft and fluffy on the inside, with a perfectly crispy, golden crust.
It's quick, easy, and anyone can do it-perfect for those looking to make Homemade Bread at home.
I've been baking this bread every day for a week, and trust me-it's a total game-changer. From the first bite, you'll experience that bakery-quality texture that makes this recipe stand out from the rest. If you've been searching for the ultimate soft bread recipe, this is it!

🍽️ Ingredients:
1 tablespoon of sugar (10 grams). 10 grams of dry yeast.
1 glass of warm water (200 ml). 1 glass of warm milk (200 ml).
Vegetable oil (100 ml).
Mix all ingredients thoroughly.
600 grams of wheat flour. Add gradually.
1 teaspoon of salt (8 grams).
Knead a soft dough that does not stick to your hands.
Grease the bowl with vegetable oil.
Cover it and leave it in a warm place for 40 minutes.
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Divide the dough into two parts and form the dough into a ball.
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Roll out the dough into a rectangle (35-40 cm).
brush with melted butter (100 g).
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Open the first dough.
100 grams of grated cheese.
Place on an oven tray lined with baking paper.
Cover and let it rest for 10 minutes.
Cut into 4-5 cm pieces.
1 egg + milk.
Sprinkle with sesame seeds.
Bake in a preheated oven at 180 degrees for 30-35 minutes.
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Until next time, bye
drink

👨‍🍳 Why you'll love this recipe:

It's a simple, no-fuss No Knead Bread that gives you professional results every time.
The bread comes out soft, light, and fluffy-ideal for sandwiches, toast, or just enjoying with butter.
No fancy equipment needed-just a bowl, an oven, and a few pantry staples!
💬 Challenge question: What's your favorite way to enjoy homemade bread-warm with butter, as a sandwich, or fresh out of the oven? Let me know in the comments!

❤️ Enjoyed this recipe? Be sure to hit the like button, subscribe, and turn on notifications so you never miss my weekly uploads! I share new, easy, and delicious bread recipes three days a week at 4:30 PM, so stay tuned for more tips on how to bake the perfect Homemade Bread every time.
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