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Feed your Curiosity with IFF Food Biosciences Leaders
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The way we are eating is evolving- driven by changing routines, new dietary needs, and the demand for delicious, nutritious, and sustainable options.
But how do producers meet all these shifting consumer preferences while still make food affordable and accessible for everyone?
Join Dr. Clementina Dellomonaco (Senior Vice President Food Biosciences), Chris Adams (Senior Vice President Food Biosciences), and Rossana Rodriguez (Global Business Director
Dairy Biosciences) as they explore how IFF Food Biosciences is shaping the future- where biology, technology and creativity come together to transform food for the better!
IFF Food Biosciences: Feed your Curiosity.
But how do producers meet all these shifting consumer preferences while still make food affordable and accessible for everyone?
Join Dr. Clementina Dellomonaco (Senior Vice President Food Biosciences), Chris Adams (Senior Vice President Food Biosciences), and Rossana Rodriguez (Global Business Director
Dairy Biosciences) as they explore how IFF Food Biosciences is shaping the future- where biology, technology and creativity come together to transform food for the better!
IFF Food Biosciences: Feed your Curiosity.
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