Meet Chef Eduardo Garcia | Traeger Grills

For Chef Eduardo Garcia, food is more than just for survival—it’s meant to be shared. His experience with food and cooking has taken him to remote corners of the world, has served as a way to connect with others in a meaningful way, and has even been a way to heal himself in the face of tragedy. Watch to learn more about Eduardo’s story.



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[CJones]

I have always found your story to be very moving and inspirational. I too a hunter and I could only wish I could cook as well. Haha. I must ask, why the change from the original story of cutting the paw off of a dead bear cub to cutting a “can” that led to the electrical shock?