Parmesan Garlic BWW Boneless Wings for Fat Loss

This DIY Buffalo Wild Wings Copycat Recipe features a homemade Parmesan Garlic Sauce as well as a homemade boneless wing recipe.

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[ExerciseCheatMeals]

SUBSCRIBE for ALL of the Recipes and Fitness related advice! I am working on another McDonalds CopyCat as we speak. Thank you and happy eating.
Chicken Recipe BELOW

672g Cubed Chicken Breast
70g Flour (only 60g counted in calories)
20g Corn Starch (only 15g counted in calories)
1g chili powder
2g paprika
2g cumin
3g onion powder
3g garlic powder
3g Sea Salt
2g Crushed Black Pepper
15g Fat free Milk
1 large egg
1 egg white (or 34g egg white)
Olive oil spray to coat

[Drooh]

I’m eating my first batch of these and i had to come straight here to say how good these are like holy crap yo these are so the real deal with that anabolic sauce. God bless you Nick for these banger recipes🙏

[MamaSwole]

"hey Nick" "what's up Rick" Lmaoooo I love the intro so much

[rehved]

Hey man I just found the channel and I'm in LOVE with it! The anabolic lifestyle (I refuse to call it a diet!!) is amazing... It's helped me lose fat, recover from training, I feel great every day, I love every bit of it. I'm hardly ever hungry and I know I'll have no problem sticking to this for the long haul. I pick and pull my favorite recipes between Remington James, Will Tennyson, Flexible Dieting Lifestyle, Doctor Greg, Scott Murray, and now you! Keep up the awesome work, I'll be making this one by the end of the week!

[ReinhardtCustoms]

I just made this tonight. It was fantastic and truly tasted like BW3s! I need to make it a few more times as it took me like 3 hours to do it all. You make it look so easy and I’m sure it is but for the first time it was quite a process.

Well worth the effort though. Thank you!

[markgoldberg]

The effort and care you put in really comes through in each video. Great job as always

[renzomang]

Bro...why haven't you blown up yet?!
Your content quality is top-notch, I'd say on par with Mina. Both of you blow Remington and Coach Greg outta the water

[johncharp]

You know what I noticed outside of the first class Intro... you are perfecting the timing of ffwd through just the right amount while having all of the necessary info in the video, all while being entertaining. Great job.

Recipe looks fire of course!

[Lefeelz]

You did the thing! I had a thought you were going to do this when you said that you also heard RJF say there was no lower cal version. Every video that sub count keeps growing my guy! Keep it up!

[chriss]

Game changer... Keep up the good work brotha.

[derekmiller]

Awesome intro and great job being detailed! You obviously put in LOTS of work 💪🏻

[MinaAyoubChef]

Haven’t watched YouTube in so long, thanks for the shoutout brotha. This looks dope btw

[melvinmoreno]

Bangers an bangers keep it up Nick love the recipes brother much love!

[Ethan_Harold]

Remington intro?? This is gonna be good🔥

[mbb]

Finally made these. They were really good. Thanks for the recipe.

[tylermeidinger]

Great content glad to see I can still have my favorite wing sauce while maintaining those gains....well done boss

[MindyTunnell]

Yaaaasss.
Love the Push back on the all knowing Oz.

[danielzaragoza]

Hey Nick, I just made your parmesan garlic sauce. You knocked it out of the park. I would love to see your version of spicy garlic or Caribbean jerk.

[corbinslaymaker]

just came from remington james video lolol great vid

[lateralus]

N/R ick, you need a kitchen Morty! You are killing it! Just ordered a better breader! White pepper is also one of my new favorite spices! Thanks brother!! ✌

Cheers!
Jason