Podcast Episode 242: Why You Should Make Kefir Butter

Cultured Butter is crazy good, fun to make, and loads you with Vitamin K2. This is a very important nutrient that everybody needs more of. Tune in to learn more.

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Warmly,
❤Donna❤

[knottymom]

I'm ABSOLUTELY OBSESSED with Kefir and L Reuteri "yogurt" THANK U SO MUCH for teaching me this MAGICAL STUFF! my sleep has been AMAZING after decades of inability to stay asleep...ever since the very first night drinking kefir I have slept uninterrupted minimum 8hrs! I've turned to making and sharing religiously with friends ❤thank u SO MUCH DONNA XO

[carldaniels]

Happy Mother's Day Mrs. Schwenk, I thought I had a creative mind - you taught this old preserved man something never thought of.
Thank you!!!!

[ElizabethVrancik]

Love your pods!!! Can’t wait to begin!!!

[EnergyFlowsu]

New to your channel.. And now obsessed 😅

[uwinsome]

Thank you for the shared knowledge. It is enlightening! Also, Kefir is properly pronounced...kuh-feer or keh-fuh

[goldas.]

I don't see a link with instructions which would be way better than listing an audio. Can you please put the link here as you said in the video. Where to buy raw A2 milk butter or heavy raw cream to be shipped? Thanks

[lennywinbox]

I gave my kefir grains a break in the fridge for about 2 months, then took them out, put in fresh milk, and after 3 cycles of tossing the yucky smelling milk, they're finally culturing again, but not great. Donna do you have any recommendations for making it taste right again?

[normaaucamp]

I live in South Africa we do not have access to your products.
Please make it possible for those interested to make this without the koffie sachets.
I make kefir so help me to use the milk kefir to make the butter. It is very frustrating to listen to this and can't benefit from thus podcast.

[joannathesinger]

The "t" in sachet is silent, as it is a French word. It is pronounced "sash-ay".