Lumpia Sariwa - Street Food Style

I call this recipe Lumpiang Sariwa, Street Food Style because this is the kind of fresh lumpia that you see the vendors in the streets of Manila are selling in their carts. They are sold for Ten pesos each. I am amazed by the way the vendors wrap the lumpia with just a simple and quick tuck and fold technique.
These lumpia are made all with veggies and no meat at all. Some might have added vetsin or magic sarap to enhance the flavor. The secret to this recipe is in the sauce. Make sure your sauce is flavorful. And of course, do not forget the crushed peanuts. Fresh chopped onions, chilies and garlic used for topping are optional. I personally do not like raw garlic and onions.
In places where fresh lettuce is cheap, they add lettuce when wrapping. If they are expensive in your area, you can omit them.
You can add or substitute with other veggies you like.
I hope you can use this recipe for a business opportunity. Good luck! Enjoy!

CORRECTION:
Cornstarch should be 1/4 cup NOT 1/3 cup. My apologies for the oversight.

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#lumpiasariwastreetfoodstyle #lumpiasariwa #chefroseofcaroandmariecebu #chefrosemarielim #chefrosemarietlim #caroandmarie #caroandmariecebu

[ChefRoseofCaroandMarieCebu]

CORRECTION:
Cornstarch should be 1/4 cup NOT 1/3 cup. My apologies for the oversight.

[stefaniarominadayo]

Its so delicious, and good for all vegetarian, thank you for sharing

[migsdizon]

Thank you for sharing your version of Lumpiang Sariwa - Street Food Style. Yummy 😋! I love it.

[MALOULOPEZ]

Wow, my favorite my dear friend! kahit wala ng rice basta laging may ganito! I love lumpiang hubad or lumpyang sariwa! super healthy, super yummy!

[TheDjrocker]

Thank you so much chef for sharing your recipes. God bless😊

[薛小姐-cg]

Wow! Learned something new on how to make lumpia wrapper homestyle. Thanks❤️.

[marietwee]

I really appreciate the way you hold your classI It is very professional. You even point out possible mistakes and give solutions.

[rebeccachan]

Now i know how to make fresh lumpia wrapper🥰🥰🥰

[mindaconsolacion]

Wow! You’re one of the best cook ( chefs) I’ve watched…Kudos to you!♥️❤️❤️

[gildalim]

Chef Rose!👏👏👏
Thank you for this recipe.♥️♥️♥️

[ITSSIMPLYTRICKYTV]

Wow! Thanks chef for sharing!
I have just done subscribed and i enjoy watching your vlog from Jeddah KSA. sending love, hugs, kisses and 101% full support always

[queencafe]

What is a good sub for ubod please? It is not readily available here; can we just skip it? The taste will be okay?
Thanks for sharing Chef😋

[deliaceleste]

Good day Chef...I would to ask kung pwd ra ba gamiton ang lumpia wrapper nga naa sa supermarket for fresh lumpia.Daghang salamat

[missbreny]

Mam rose is that the only to make lumpia wrapper it seems very sticky on the pan

[laarniesuganob]

Maam pwede babgawin ang fresh lumpia one day ahead?

[ronaldtamayo]

@chef rose, can you pls "reversed engineer" the recipe of Famous Lumpiang obod in Tayuman manila pls? i hope you can make a video for that kind of Fresh lumpiang obod tayuman style, thanks in advance.

already a subscriber 😍

[faysun]

What is chicken powder, is it the bullion powder?

[kix]

my first time to see a chef using the msg