Don't throw away leftover rice. Make this EASY FRIED RICE recipe instead 👌.

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Today I'm showing you an easy fried rice recipe. We've all experienced having that leftover rice, especially after inviting some friends over and being left with a bunch of leftover food. I normally would simply fry the rice the following day - usually with eggs and always with garlic, of course. You can even skip the egg part. An easy, simple garlic fried rice would also suffice.
It's important to fry the rice until it's really dry. That way we don't end up with soggy, rather wet fried rice. This one took me about 8 minutes on high heat. Serve with some veggies - tomatoes, cucumber, or whatever you like. Enjoy, Benjar

#friedrice #eggfriedrice #filipinofood

INGREDIENTS
► Some leftover rice
► 4 Eggs
► 4 cloves of garlic
► 1 Tbsp. of soy sauce about
► Salt and pepper to taste
► MSG (optional)

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ABOUT WOK WITH ME
Mabuhay! My name is Benjar and welcome to my channel! I'm no professional chef but just love cooking and discovering new recipes. Based in Germany but originally from Pampanga, Philippines, I´m blessed to know the best of two worlds and intend to share experiences and insights I´ve learned from various food-culture. Here you will see me share with you the recipes (international) that helped me survive 20+ years of living abroad. Let´s get started!!! ❤️ Benjar
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Pls. give me a 👍and leave your thoughts below. ❤❤❤

WokWithMe
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What was the oil you used? And, even you say high heat, how high are we talking? I've found, on my stove (electric), going above 4-5 is too hot, but it's certainly not high. But, I don't use as much oil as you.

whorewrangler