Baked Jalapeño Poppers

Baked Jalapeño Poppers

What do you get when you combine fiery GOYA® Jalapeño Peppers with silky cream cheese and crunchy breadcrumbs? A fiesta in your oven! These jalapeño poppers boast a crisp coating and creamy filling that is the perfect foil to the spicy pepper. Plus, these poppers are baked, not fried, so you can feel good about dishing them out at your next party.

Ingredients

20 jalapeños from 1 can(26 oz.) GOYA® Jalapeño Peppers
1 pkg. (8 oz.)low-fat or regular cream cheese, at room temperature
2oz. shredded Monterey jack cheese (about ½ cup)
2 scallions, thinly sliced (about ¾ cup)
¾ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
1 cup GOYA® Bread Crumbs made with Sazonador Total
1 tsp. paprika
2 eggs
¼ cup GOYA® Extra Virgin Olive Oil

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About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.