Steak and Guinness pie 🥧 

Ingredients

- 1kg diced beef (brisket and chuck work well)
- 1 carrot, diced
- 1 onion, diced
- 1 medium celeriac, diced (use potato if you can't find it)
- 1 can Guinness
- 2 tbsp flour
- Salt and pepper to taste
- 2 sprigs of rosemary, finely cut
- One sheet of puff pastry
- Egg for egg wash
- 2 tbsp cornflour

Method

1. In a large bowl, season your beef with salt and pepper and add your flour.
2. Toss the beef so it's completely covered in flour.
3. In a large heavy-based pot over medium-high heat, seal off your diced beef. You are going to need to do this in batches as you don't want to overcrowd the pan.
4. Once all of the beef is sealed off, remove from the pan and set aside.
5. Add your onions and let the pan come back to temperature. Then add your carrot and celeriac and season with salt. Cook this for 6-7 minutes and add your rosemary.
6. Add the beef back into the pan followed by your can of Guinness. Stir well and simmer for 1.5-2 hours or until the beef is fork tender.
7. Mix your cornflour with some water. Once it's dissolved, add it to the cooked beef mixture and stir until the gravy has thickened.
8. At this point, it's best to let the pie filling cool before you try and cover it with puff pastry. You can do this but it's best to wait as the heat from the filling starts to melt the butter in the puff.
9. Fill your pie dish to the top with the beef and gravy, and cover with a piece of puff pastry.
10. Brush with egg wash and bake and 180°c oven for 20-25 minutes or until the top is beautiful and golden. Enjoy!

[rubssi]

That "BWUAH" at the end got me xD

[crewe]

Convinced The sound for “that’s fucking hot” is universal

[shrimpymuscles]

This is my favorite breakfast. I am a 73 y/o lady from Kentucky. Old Southern breakfast: Country cured ham slices soaked in water to remove some salt then fried, skin and fat fried into cracklings, grease made into red eye gravy; scrambled eggs; sliced garden tomatoes; grits; buttermilk biscuits with red-eye gravy or wild blackberry jam and butter, or sorghum. Ty, love your vids.

[OTTAOTTA]

I love your iron pot with wooden lid!🤩

[adrianojames]

Brother, every dish you bring to life is the one I want to eat ! Well, after it cools down a bit .

[volsdeep]

I knew that bite at the end was about to be scorching hot 😂

[JakeMDavey]

"A pie without pastry sides is just a casserole with a lid." - My Grandmother

[volley]

I love how he drops everything, says “yes chef” and runs😂

[pdlbarrett]

You Sir are absolutely wonderful. My favorite is.
Whatever you cook! I wish I could eat mor than watch but it is a true joy to my heart. Thank you for sharing!

[orahendriks]

Made this tonight and it was absolutely delicious! What a great and easy recipe

[mariofernandez]

That reaction after he eats the piece of pie 🤣🤣

[jbjb]

Love all the dishes you have done so far,

[BlockO]

I like that your working-place is always clean 👍🏼

[MaxwellFaro]

This is probably the most appetizing dishes I’ve seen you make. I’ve never tried it but I’d love to.

[almiramaecainglet]

This is Day 1 for asking you to make your favorite dish, Chef Andy! ❤️

[aleckpons]

Always blow on the pie.(every kiwi knows that)

[leonardjoseph]

There is no one can compare the way they cook with this guy on YouTube.. you are the best in my book 🙏🙏🙏

[tenwaystowearit]

I love how organized he is while cooking. I’ve learned a lot from him. Thanks Andy! ✌🏾

[angeladeleon]

I love how neat and clean he prepares the ingredients and lined up in a tray while cooking.

[SonNaruto]

Beef wellington. I think your a right Brilliant chef, and thank you for sharing your talents with us.