Gordon Ramsay’s Chef Makes the Ultimate BBQ Sauce

Chef Ben Orpwood from Lucky Cat by Gordon Ramsay is showing you how to make the ultimate BBQ Sauce for your ribs, chicken or beef. This easy to make sauce will make you the BBQ king or queen of the kitchen!

Follow Gordon:
Text him: [phone]

RECIPE

BBQ SAUCE
400g Ketchup
240g Cider Vinegar
120g Brown Sugar
100g Sriracha
40g Worcestershire Sauce
30g Kombu Dashi
15g Whole Cumin Seeds
15g Dried Chili Flakes
15g White Peppercorns

1. Toast cumin, chili and peppercorns then grind in a mortar
2. Add spice mix and all ingredients together in a pot bring to a boil and then simmer
3. Lather ribs or meat of your choice as it is finishing

RIBS
Place into a roast tray with 2 liters of water and a tablespoon of soy sauce. Wrap in foil and cook for 2-3 hours on 160 Celsius/325 Fahrenheit

[BelfryBat]

the background music isnt very "background"

[Tom-ohyf]

Please could you make the music abit louder when he's talking.

[Rekken]

You're not using enough touches of olive oil to qualify as one of Gordon's chefs.

[nadit]

This guy is a GREAT CHEF in front of Gordons eyes. What an achievement 👏.

[alzedi]

I could almost hear what he was saying, you need to pump the music louder.

[RobPanico]

Chef: “The first step in this sauce is...” *MUSIC* “...now we’re ready to grill.”
Audience: 😟

[paziio]

Its a pity the background talking was so loud, almost couldn't hear the music

[Geoduck.]

I hate it when someone talks during the concert. Rude that. 
Seriously the chef was sharing useful information. Dificult to understand much of what he said.

[fanatic]

all the seeds and crap he put on at the end is just overkill

[coltino]

“Here’s a sauce you can make”

Proceeds to use ingredients we haven’t heard of...

[ashleyparker]

Note for future: lower the music volume when he’s talking

[gokijin]

"If you see any BBQ guys from America they normally have a mop and a bucket and that's how much they're putting on"
As Texan...this is the most accurate description.
Beautiful.

[DaMainDude]

04:10 - I cant wrap my head around how the ton of additional spices at the end wont completely drown out any flavor of the sauce and ribs.

[neromax]

Gordon be like "This will easily serve 4 people"

[SwedePlaysGames]

Could have done without the music though...

[frostizz]

Imagine staying at Gordon’s house and he can cook you whatever you want

[roboslug]

Most places in the US do ribs low and slow in a smoker, but I've been to a couple places that use an open pit and cook the ribs a little hotter and faster. It's a different taste and texture, but after going to a hundred BBQ joints that all do it the same, I kinda want something different once in a while. You don't have to strictly follow the BBQ orthodoxy to serve up a really good plate of meat.

[Warmaka]

"Would you like some meat with your barbecue sauce?"
"Only if it's 50% bone or more!"
"Sir, I'll have you know that this establishment prides itself on serving only 60 percent bone meat and above."
"Excellent"

[mario]

Being one of Gordon's chefs must be a huge honor.

[zib]

A great chef is one who knows what flavors go well, and what the different seasonings taste like.