Red Yeast Rice Wine (Fuzhou Hong Zhao) Easy Recipe

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Ingredients
1 kg glutinous rice
5g  rice wine leaven
1.2 litre cooled boiled water
200 gm red yeast rice

*Sanitation*
Before brewing I sanitised the jar, sieve, jug & bottles etc in a 5 gallon bucket with one teaspoon of household bleach for at least 30 minutes.

Fermentation is carried out by a combination of the fungus Aspergillus oryzae, which converts the rice starches into fermentable sugars, and yeast which inturns converts the sugars into alcohol.

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Cheers we made it once still got 3 bottles from 2016 we did sub scribe to your channel

StoneyardVineyards
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How you get so much liquid without adding water????

siukimchong
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what is the brand name of the bleaching product that you use to clean your tools?

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