$2 Peking Duck Vs. $340 Peking Duck

00:53 - $ Corner 28
04:30 - $$ Decoy
09:45 - $$$ Hwa Yuan Szechuan

#worthit #buzzfeedvideo #buzzfeedfood

list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe Follow Us On Instagram:
@buzzfeedworthit

Watch on Hulu:

Watch on Amazon Instant Video:

"The Moulard Feast" from the Fantastical Feasts series by Claire Rosen for Decoy NYC:
@claire__rosen

Check out more awesome videos at BuzzFeedVideo!

GET MORE BUZZFEED:

BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!

MUSIC
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Savoir Faire_Main
Licensed via Warner Chappell Production Music Inc.
Monkey Funk_Main
Licensed via Warner Chappell Production Music Inc.
Origami Dub_undrscr
Licensed via Warner Chappell Production Music Inc.
Bonsai Dub_alt10
Licensed via Warner Chappell Production Music Inc.
Zen Lights_fullmix
Licensed via Warner Chappell Production Music Inc.
Afternoon_Fullmix
Licensed via Warner Chappell Production Music Inc.
The Four Seasons Winter Concerto No 4 Allegro Con Molto
Licensed via Warner Chappell Production Music Inc.
City Slicker_Undrscr
Licensed via Warner Chappell Production Music Inc.
Asian Mystique
Licensed via Warner Chappell Production Music Inc.

Licensed via Audio Network
SFX Provided By AudioBlocks

EXTERNAL CREDITS
Chen Lien Tang
+
Ed Schoenfeld
+
Yang Gao

[theroaringduck]

I feel offended but not gonna lie I look bomb af.

[blueberrymonday]

i love how much softer andrew has become over time without giving up his cat-like personality

[Rikudo]

When I was 6 I was bitten by a duck and now 16 years later duck is one of my favorite types of meat. I haven't thought about it much before, but I think this is my little way of taking revenge.

[prasathgj]

From "don't touch my food" to saying, "do you wanna eat mine?"... that's the best, 💯🤩

[Joelasagangsta]

Andrew has gone from reluctant to "cheers" food with Steven in Season 1 to feeding Steven something he rolled together. I'm kinda proud.

[katiekawaii]

These two are having a great impact on each other. Ironically, I think they're both making each other more confident and self-assured. Steven is more aware of his own coolness, and Andrew is more comfortable being a little silly sometimes. It really makes the series extra fun to watch.

Season 5! Let's do it!

[henrycg]

Anyone realise how Andrew hold his chopstick in a perfect way, but Steven is holding his chopstick like my 8 yr old cousin.

[pragyanrout]

'Worth it' has been just Andrew slowly falling in love with Steven and us finding out that Adam is the MVP

[laurenbi]

Can we get some behind-the-scenes episodes of Worth It? I’m curious to see all the research and logistics that goes into an episode.

[ravenous_videophile]

You know it's good when Adam says "Oh My God" loud enough off-camera.

[rouyiguo]

I love how Steven eats the food and feels it on an emotional level and Andrew's just like "MmmMhHhHHmM yUM"

[Smoke-by-the-Shadow]

Alan’s superhero name would obviously be The Pe-King.

[izzy]

I like how it’s $2 and then it straight jumps to $85 smackeroos.
I’m Chinese and that pricing...it’s accurate alright.

[matchamate]

I like how Andrew is so incredible respectful of other cultures and actually tries his hardest to do everything right and follow instructions.

[IamTangerine]

I love how their chemistry has changed so much. They really get each other at this point.
Great season guys! Can't wait for more!

[bradi]

Is it me or is it i just look at inga too much cuz shes just too adorable and cute

[jac]

very true when he talked about how he didn't understand people's hate for vegetables. Vegetable dishes in chinese food are cooked (NOT overcooked, just cooked enough for some structure and tenderness) along with fat or oil and sauce, you plop a plate of naked unseasoned steamed broccoli or peas (or lord forbid, BOILED IN onto a kid's plate and you're gonna make him or her hate vegetables for a major part of their life.

[supermonkeyyyyyy]

Steven about the vegetables is so true, growing up in an Asian household the vegetables are always delicious. Western people neither have a wide variety of vegetables nor do they know how to properly cook it imo. They either just blanch/boil it or eat it as a salad with some sauce, no wonder you guys hate it.

[kingzach]

I love how this video was published on June 3, 2018 and yet towards the end you see it snowing in the background. Just goes to show how much time and effort goes into editing these episodes. This show Worth-it hands down deserves its own YouTube channel and even an actual Netflix series or cable tv program.

I love the hosts and love how they always seem to balance professional and amateur styles perfectly.

This always seems to look and feel like it would fit perfectly on the Travel Channel or Food channel.

Absolutely blown away by the quality of this series.

[erwinsaputra]

340 bucks for 4 persons and 9 kind of dishes? well it's absolutely worth it