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Learn To Cook: How To Make Lobster Mac and Cheese
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It’s no secret. Macaroni and cheese is one of the most indulgent and satisfying dishes out there. Follow along with us and you’ll learn to cook a big batch of one of our absolutely favorite recipes: lobster mac & cheese.
Ingredients:
½ pound elbow macaroni
½ qt milk
½ stick unsalted butter, cut into tablespoon portions
¼ cup AP flour
2 cups grated gruyere
1 cup grated cheddar
¼ tsp black pepper
1/8 tsp cayenne
2 lobster tails, thawed and cooked
¾ cup panko bread crumbs
Directions:
1. Cook pasta according to package. Drain, cool and set aside.
2. Preheat oven to 375F.
3. Once preheated, add in lobster tails meat side down in greased dish and bake for about 10 minutes.
4. Heat milk on low in a small saucepan. In a large saucepan, melt 2 tablespoons of the butter and gradually add in the flour. Cook over low heat for about 2 minutes, whisking the entire time.
5. Continuing to whisk, add the hot milk gradually. Cook for a minute or two more until the mixture has thickened and smoothed, then remove from heat.
6. Add in the gruyere, cheddar salt, pepper and cayenne. Then add in the lobster meat and macaroni and stir well, making sure the cheese mixture coats everything well.
7. Add the mixture to a large baking dish or into about 8 individual ramekins.
8. Sprinkle breadcrumbs on top of prepared baking dish(es).
9. Cook for about 30 minutes in the oven or until the cheese is bubbling and the tops are browned. Serve hot and enjoy!
STAY CONNECTED WITH US:
Special Thanks:
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: "Scally wag rag" by Chris Norton
It’s no secret. Macaroni and cheese is one of the most indulgent and satisfying dishes out there. Follow along with us and you’ll learn to cook a big batch of one of our absolutely favorite recipes: lobster mac & cheese.
Ingredients:
½ pound elbow macaroni
½ qt milk
½ stick unsalted butter, cut into tablespoon portions
¼ cup AP flour
2 cups grated gruyere
1 cup grated cheddar
¼ tsp black pepper
1/8 tsp cayenne
2 lobster tails, thawed and cooked
¾ cup panko bread crumbs
Directions:
1. Cook pasta according to package. Drain, cool and set aside.
2. Preheat oven to 375F.
3. Once preheated, add in lobster tails meat side down in greased dish and bake for about 10 minutes.
4. Heat milk on low in a small saucepan. In a large saucepan, melt 2 tablespoons of the butter and gradually add in the flour. Cook over low heat for about 2 minutes, whisking the entire time.
5. Continuing to whisk, add the hot milk gradually. Cook for a minute or two more until the mixture has thickened and smoothed, then remove from heat.
6. Add in the gruyere, cheddar salt, pepper and cayenne. Then add in the lobster meat and macaroni and stir well, making sure the cheese mixture coats everything well.
7. Add the mixture to a large baking dish or into about 8 individual ramekins.
8. Sprinkle breadcrumbs on top of prepared baking dish(es).
9. Cook for about 30 minutes in the oven or until the cheese is bubbling and the tops are browned. Serve hot and enjoy!
STAY CONNECTED WITH US:
Special Thanks:
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: "Scally wag rag" by Chris Norton
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