Je-Ne-Sais-Quoi Jambalaya: on a Wood Fired Rocket Stove

This is how I cook my locally famous jambalaya. In this video, I do it for the first time on my rocket stove from Patriot Metal Works & Smokers, and in my 5 gallon Cajun Classic Dutch Oven, using three varieties of oak wood. It’s a long process so this is a long video.

Links are provided solely as a convience and courtesy for the viewers of this video.

[hillbillybbq]

Man that looks very good! Lots of info, thank you!

[adamcoe]

this video came at the perfect time, Big Lew. My old man just spent about a month in Baton Rouge and brought back some spices and rubs and whatnot and we're fixin to make some jambalaya. (We're from southern Ontario, Canada originally.) I don't have a rocket stove but I do have a barrel cooker and a dutch oven so we're gonna follow your method and try and make some legit jambalaya up north of the border.

Been a fan of your channel for years now and you're still nailing it man! Cheers BL and all our big love from Alberta

[PaulieDetmurds]

Made a few tons of Jambalaya on the ship, and at shore stations, but none looked as nice as this! Great Job!

[captjack]

Robert, when i use Kitchen Bouquet i usually add colgin liquid smoke with it

[carolinacowboycooking]

Hey my man. Now I have to buy a rocket stove🤠

[DS-ss]

Maybe a little more footage of stoking the fire. I have a Rocket Stove too. Mine is a 4" though. I like all your cooking equip. I also have a R410A Freon Tank Grill. I love that thing! Lol!! Keep up the gr8 vids. I live in Tulsa and its hotter than a stolen tamale here too!

[Jimbocue]

113 in Kuwait today Big Lew Great view. Hoping to pick up my 8” Rocket stove from Patriot here in a couple weeks

[adamcoe]

oh and I meant to ask, roughly how long from start to finish?