Wolfgang Puck 'Restaurant Business Has to Change' | Broken Bread | KCET + Tastemade

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Restaurants are the lifeblood of many neighborhoods, yet its workers are some of the most economically challenged in the workplace. Chef Wolfgang Puck sits down with Roy Choi to discuss what are some ways the industry and cities can help address those big problems.

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Комментарии
Автор

A good first start is not allowing restaurant staff to be paid below minimum wage. California already did this. Other states just assume staff will get paid through tips. No no no no.

TomCook
Автор

I will never forget the covid mandates to enter businesses and I will never forget the poor customer service prior to the covid pandemic made apparent because of the covid pandemic.

georgeorwell