Food Factory USA: Pickling Pepperoncini Peppers | FYI

Head to Mt. Olive's pepper processing plant for a peek at their pepperoncini pickling procedure in this collection of scenes from "Peter Piper Picked a Peck.

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Food Factory
Season 2
Episode 1036
Peter Piper Picked a Peck%u2026

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: With a daily output of 14,000 two-inch candy balls, the tumbling room of a jawbreaker factory is so loud it sounds like a jet engine; every cup of Tim Hortons coffee starts at the company's mammoth roasting facility where super-sized grinders tackle thousands of pounds of beans per hour

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[snidelywhiplash]

I'm absolutely *stunned* they do a lot of the processing outside.

[CoreyThornton-Trump]

Nothing like a tasty, spicy pepperoncini pepper to stoke the 'ol furnace!

[schlaznger]

I feel there was alot of information missed

[jordanboteler]

I love pepperchini peppers I eat them plain

[ellimae]

oh I love them but can’t buy them in Danmark...

[josiahcoleman]

They are the weaker peppers, as they are definitely hotter, than they are spicy

[gregragincajun]

I like those pepper but they give me diarrhea

[mavirk]

What is wrong with you people. Chilii is not pepper.