Plant-based vs Plant Forward: Confusion & Clarity

As consumer interest in plant foods is trending high, retailers are working to help shoppers more easily find foods that align with their goal to consumer more plant foods. There’s confusion in the food industry and consumers’ minds, however, on how plant-based and plant-forward are defined, and how these designations can be effectively communicated along the path-to-purchase. Join Marda Heuman, RDN, LDN from Wegman’s and Monica Amburn, MS, RD, Sr. Director of Health and Wellness at Vestcom for a discussion on this topic. This webcast is hosted by RDBA CEO Phil Lempert and Executive Director Annette Maggi.

[wrshp]

I don't understand. You keep saying meat is unhealthy as if sugar and refined plants aren't the actual problem. Eating more whole plants is just replacing refined plants.