Chorizo al Vino 🇪🇸 - The Spanish Spicy Sausage Delight

Chorizo al Vino is a traditional Spanish tapas dish celebrated for its robust flavors and simple preparation. This classic recipe features spicy Spanish chorizo sausages, which are sliced and gently simmered in a rich red wine, usually a classic Rioja, enhancing the smoky and peppery notes of the meat. The process allows the chorizo to absorb the wine's depth while releasing its oils, creating a flavorful sauce. Often served warm, Chorizo al Vino is a popular offering in tapas bars and is typically accompanied by crusty bread, perfect for sopping up the savory sauce. This dish embodies the essence of Spanish culinary tradition, balancing hearty ingredients with straightforward yet effective cooking techniques.


Dish: Chorizo al Vino
Time to prepare: 10 minutes
Time to cook: 25 minutes
Servings: 4

Ingredients:
- 500 grams Chorizo sausage
- 250 milliliters Red wine
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves
- 1 leaf Bay leaf
- 1 teaspoon Salt
- For garnish Fresh parsley

Instructions:

Step 1: Slice the Chorizo
Cut the chorizo sausage into thick slices.

Step 2: Prepare the Garlic
Peel and mince the garlic cloves.

Step 3: Heat the Olive Oil
Heat olive oil in a pan over medium heat.

Step 4: Cook Chorizo and Garlic
Add chorizo and garlic to the pan; cook for 5 minutes.

Step 5: Add Wine and Simmer
Pour in red wine and add bay leaf; simmer for 15 minutes.

Step 6: Season and Serve
Season with salt and garnish with fresh parsley.




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