How to Slice a Skirt Steak for Maximum Tenderness

Skirt steak is a unique cut of steak bursting with rich, bold flavors. The skirt steak is carved from the short plate of the beef plate primal, located just below the ribs, between the brisket and flank. Skirt steak is gaining popularity in restaurants and your favorite dishes. It’s the perfect choice for recipes like fajitas, tacos, steak salads and, stir-fry.

How to Slice Skirt Steak
Slicing a skirt steak correctly ensures maximum tenderness. Start off by slicing the steak in half with the grain. Rotate the steak and make slices AGAINST the grain. That's going to shorten the muscle fiber and make it that much more tender. Bon Appétit.

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Read more in our Butcher’s Guide: What is a skirt steak?

Learn more about steak cuts in our Butcher’s Guide playlist