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Penne Arrabiata with Smoked Sausage
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You really can't beat a Classic Arrabiata Sauce. Served with Penne and Smoked Sausage, this truly is the perfect mid week family dinner! Chris x
Penne Arrabiata with Smoked Sausage | Serves 4
🍴INGREDIENTS🍴
12.3oz / 350g Penne
7oz / 200g Smoked Sausage
2x 14oz / 400g good quality Chopped Tomatoes
1oz / 30g Parmesan, finely grated
3 fat cloves of Garlic, very thinly sliced
3 tbsp Tomato Puree (Tomato Paste in the US)
2.5 tbsp good quality Olive Oil
2 tbsp finely diced Fresh Parsley
1 tsp Chilli Flakes, or to taste
good pinch of Sugar
Salt & Black Pepper, to taste
🍴METHOD🍴
Drizzle your olive oil into a pan over medium heat. Once hot, add your sausage & fry for a few minutes each side until brown.
Push to the edges of the pan then add your garlic & chilli flakes into the centre. Fry for a couple of minutes until the garlic begins to brown. Meanwhile pop your pasta in salted boiling water and cook until al dente, reserving 1/2 cup / 125ml starchy pasta water.
Once your garlic becomes fragrant, add your tomato puree, then stir in starchy pasta water. Add your tomatoes then season to taste with salt, pepper and sugar. Allow to simmer for a good 10mins, or until it slightly thickens.
Add your pasta then stir through your parmesan and parsley. Serve with extra parmesan and enjoy!
STAY IN TOUCH
See you next time :)
Penne Arrabiata with Smoked Sausage | Serves 4
🍴INGREDIENTS🍴
12.3oz / 350g Penne
7oz / 200g Smoked Sausage
2x 14oz / 400g good quality Chopped Tomatoes
1oz / 30g Parmesan, finely grated
3 fat cloves of Garlic, very thinly sliced
3 tbsp Tomato Puree (Tomato Paste in the US)
2.5 tbsp good quality Olive Oil
2 tbsp finely diced Fresh Parsley
1 tsp Chilli Flakes, or to taste
good pinch of Sugar
Salt & Black Pepper, to taste
🍴METHOD🍴
Drizzle your olive oil into a pan over medium heat. Once hot, add your sausage & fry for a few minutes each side until brown.
Push to the edges of the pan then add your garlic & chilli flakes into the centre. Fry for a couple of minutes until the garlic begins to brown. Meanwhile pop your pasta in salted boiling water and cook until al dente, reserving 1/2 cup / 125ml starchy pasta water.
Once your garlic becomes fragrant, add your tomato puree, then stir in starchy pasta water. Add your tomatoes then season to taste with salt, pepper and sugar. Allow to simmer for a good 10mins, or until it slightly thickens.
Add your pasta then stir through your parmesan and parsley. Serve with extra parmesan and enjoy!
STAY IN TOUCH
See you next time :)
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