STIR-FRY STEAK WITH SNOW PEAS | Fast and Delicious for Vegetables DIRECTLY from Your Garden

One of my greatest pleasures in cooking is when the summer garden vegetables come into season. My wife loves gardening and she takes great pride in the delicious and nutritious vegetables that she carefully plants and nurtures in her garden. I have many friends who are also dedicated and committed gardeners. One of my friends, Brad, brought me some snow peas from his garden yesterday. They looked so delicious and enticing, and I decided to cook it in the same evening with beef for our dinner. I chose to cook them with beef, using a cut known as flank steak in part responding to a question that a person (also known as Brad) asked me during my last live streaming session. He would like to know what is the best cut of beef for stir-frying. I have great success with flank steak over the years. I prep the flank steak the same way as I prep chicken. Therefore, I was able to have the beef ready for stir-frying in less than 10 minutes. Advanced prepping in combination with stir-frying, flavor chasing, and template-based cooking of my FAST Cooking System allows me to cook almost anything that I would like to eat anytime. In addition to this beef with snow peas dish, I also cooked two additional dishes for dinner, all in less than 30 minutes. You can do the same. In my future live streaming, I will demonstrate how to make meals like this in real time. I hope that you will join my live streaming events.

[eggnogfrog]

Thanks for the recipe. I made this for dinner and it was fast and delicious. I added some carrots and onion. Other than that I did everything the same. Thanks again!!

[arababe]

Really excited to make this for my mother right now, thank you for a clear and easy recipe! Your instruction is natural, a born teacher!

[dracodawnstars]

Hello Tak. I just bought a work and was told of your channel. I love it. You are so helpful and I can't thank you enough.😊😊😊

[realone]

Your system is Excellent fast, very user friendly Love it because it's also Healthy which is what I want as well fast cooking time in and out perfect very happy I found you I have already tried the chicken and broccoli it came out better than expected for my first time Thank you..

[SuperRingoffire]

Thankyou Tak! I have began my journey using your fast cooking system!!

[stefand]

Dear Tak. Another question. This one about your spot seasoning. Once you are done with lightly smoking your oil for 15-30 sec. What do you do next? Do you raise the heat and start to wok in the existing oil or do you exchange the oil you used to season the wok and then raise the heat to wok?

[stefand]

Dear Tak. You say 8 ounces is sufficient for three people. That must mean that the dish you prepared is part of the meal and not the only thing you eat. Is that so? What do you normally eat together with the dish you prepare in the video?