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Banana Vert
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I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Banana Bread For Two
What are you going to do with that one over ripe banana on your counter… Here’s your answer, it's a dessert for two, it's a round banana bread. The chopped pecans give this banana bread a great texture, but you could swap them out for walnuts. The yogourt keeps it moist and adds just a little zing.
Ingredients:
60 mL (¼ cup) sugar
15 mL (1 Tbsp) butter, melted
1 ripe banana, mashed
15 mL (1 Tbsp) yogourt
2 mL (½ tsp) pure vanilla extract
1 egg
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking soda
Pinch of salt
60 mL (¼ cup) pecan pieces
Method:
Preheat oven to 180ºC (350ºF)
Grease a 6" round cake pan.
In a bowl whisk together butter, banana, yogourt, vanilla, and egg.
In a another bowl whisk together flour, pecans, baking soda, salt, and sugar.
Stir the flour mixture into the banana mix and transfer to the cake pan.
Smooth the top and bake for about 20-25 minutes.
Let cake cool for 10-15 minutes before removing from pan.
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Banana Bread For Two
What are you going to do with that one over ripe banana on your counter… Here’s your answer, it's a dessert for two, it's a round banana bread. The chopped pecans give this banana bread a great texture, but you could swap them out for walnuts. The yogourt keeps it moist and adds just a little zing.
Ingredients:
60 mL (¼ cup) sugar
15 mL (1 Tbsp) butter, melted
1 ripe banana, mashed
15 mL (1 Tbsp) yogourt
2 mL (½ tsp) pure vanilla extract
1 egg
125 mL (½ cup) all-purpose flour
2 mL (½ tsp) baking soda
Pinch of salt
60 mL (¼ cup) pecan pieces
Method:
Preheat oven to 180ºC (350ºF)
Grease a 6" round cake pan.
In a bowl whisk together butter, banana, yogourt, vanilla, and egg.
In a another bowl whisk together flour, pecans, baking soda, salt, and sugar.
Stir the flour mixture into the banana mix and transfer to the cake pan.
Smooth the top and bake for about 20-25 minutes.
Let cake cool for 10-15 minutes before removing from pan.
This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9
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