The Toll House Inn Chocolate Chip (1938)

The cookie that started it all!

[Jackaloon]

God never have i ever seen an almost 30 year old give grandpa vibes as hard as this man does.

[TwinkleTwinkleTruly]

The fact that you could determine the exact force you needed to apply to crack the egg, without breaking it, is actually extremely impressive!

[mayaadil]

I have honestly kept wishing that this man would write a second cookbook, but kept saying to myself “no no one ever writes two cookbooks or more than one cookbook“. Then what do you know this cheeky little guy goes around and does it. Thank you so much Dylan and this cookbook will definitely make it’s way into my house.

[officialxverzusz]

Bro disappeared for like a year and then casually dropped another cook book

[ThePhaeriephox]

Just made these last weekend. Make ‘em every year.
Thanks to Dylan, I now say “Egg-eez! ‘Nilla! Floofers!
Fy-yaaaah!!!!”

[LorrieParton]

You made my whole year the other day. You said moojuice!! My Dad use to say that all the time and I had forgotten it until I heard you say it. I lost both my parents 25 years ago and you made my heart sing. Thank you for the memory. I'm going to start saying it now 😊❤❤❤

[Sariosonfire]

I couldnt stop looking at the red spot in the middle of his forehead the rest of the video after he cracked the egg... love the commitment, absolutely captivating 😂🥚

[MichaelJordan-uoke]

Her contribution is hugely appreciated.

[bartuc]

I can't eat probably 100% of these recips, but I would order this book just to support this wonderful man for bringing me so many joyful moments.

[danahenrickson]

The psychotic chaos of cracking the egg on his head...pure comedy gold! 😂😂😂

[pbpeanut]

Cracking an egg with your forehead killed me

[Kitten_Mother]

I always use the recipe on the back of chocolate chip bags. And they always turn out amazing. I use real vanilla and semi melt my butter. Then I toss them in the oven on the middle rack for 8 minutes, open the oven when the timer goes off to check the cookies, and put them in for another 2 minutes. Once they are done baking, I drop the tray by about it an inch onto the cooling rack, knocking the air out of them, resulting in thin cookies that are crispy on the outside, and soft and chewy in the center. My dad’s coworkers go FERAL over my cookies. (Five of them nearly ran my dad over to get to said cookies, lol)

[Enneamorph]

I love when a recipe starts out sounding like the one, the process sounds like it’s gonna be the one, and then you take a bite and oh lord, you guessed it: *_that’s the one._*

[tk_Layla]

A second book?! To pardon the puns, Dylan is truly still cooking up amazing content for us all to sink our teeth into ^^

[KevinVideo]

Super happy for you on your new book. 📕🍪 Also, massive respect for cracking an egg on your forehead. That could have gotten messy.

[deniseisabella]

The subtle nod to his new cookbook. One on the counter the other on shelf above from different camera angles 💕

[RAINYNITE]

You can tell it's a good cookie by his response & Chocolate Chip Cookies are the mother goddess of cookies! 🍪👑

[ferretqueen]

My mom pre-ordered the book for my birthday, we've been watching these together for years

[celarts]

Oh that book cover is so cute and so you, I love it!

[williammerkel]

I can tell by the eyes and overall demeaner from the last year or so that things have not been good for Dylan lately, but I'm elated to see that he is still going. Good luck with the new book.