How to make Trini Paimie ( Moist & Soft ) - Episode 2026

Makes 10 medium sized paimie
1 1/2 cups cornflour not corn meal
1 1/2 cups pumpkin puree
1 1/2 cups coconut puree
8 tbsp soft unsalted butter
2 tsp vanilla
1/2 tsp fresh nutmeg
1/2 tsp cinnamon
3/4 cup sugar
3 ciliment leaves - pimenta racesmosa / bay rum leaves
10 cups water to boil or you can steam

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[suzannejoseph]

I made it this weekend, added 1/4 teaspoon salt and golden raisens. Came out perfect. Thanks for sharing.

[susan]

You made this look so easy...I always thought this is difficult. I'm definitely trying this over the weekend 👏🏿. Thanks a mil

[alicagilbert]

My mom and aunt use to make these all the time when I was younger...so I must try these some day since they are longer with me. Great recipe thanks for sharing.

[jeremylewis]

Oh Yasss!!! The fresh bay leaf is definitely the magic ingredient...

[karminiparsan]

Exactly like mine..mamacita or pan or promasa works so well. I find the thinner you press them out..the softer they remain. That was fantastic👍👍👌👌

[susancassie]

Hi Natasha. Today I made this for my family. Wow it was soooo delicious . everyone loved it .

[Reza-]

This is indeed beautiful. I think in Guyana it's made with the corn flour. Beautifully done 🙏👍❤🇬🇾💯

[nadiamungal]

Hi Natasha's good job I make mine the same way But I used a little milk 👍👍👍👍👍

[lygie]

Since I've been a child, the only way my mother made this was with corn flour, just as with our pastelles. This looks delish!

[donnapemberton]

Looks delicious will definitely make this recipe, it's 1 of my favorites Thank u much

[trishdafryck]

Wow awesome looks yummy mouthwatering 😋👍🇹🇹

[marshafromtrinidad]

Hi. Is it possible to steep the bayleaf in liquid (maybe some milk/Coconut milk) instead of adding it the mixture cause i dont want to bite or eat the leaves accidentally? Maybe in the water used to puree the pumpkin or coconut?

[lisaram]

Looks delish can't wait to try it.

[joannebutler]

Your videos always make my mouth water! Last time I visited Trinidad we went down south and had the best doubles ever. There was also a street food that I fell in love with but can't remember what it was called. It was eggplant inside a pastry or batter. Do you know what it's called? Pleeeaaase can you make a video teaching us how to make them? It was so yummy!

[LanaJohnGopee-pmkd]

04 02 35
I make pastelles and paimie all the time but I use raisins in it, yours look delicious❤😂

[estersooknanan]

Natasha I could kiss you for this recipe but I’ll say thanks instead 😂. Just yesterday me and the hubs talked about this . This one definitely going on my to -do list

[richardrampersad]

Just I use foil instead of banana leaves?

[aaudain]

I kinda like the corn meal old school, but i will try your way

[carlatheodore]

Hi natasha, can i blend the coconut and pumpkin with the butter and essence as the liquids so I can use less water?

[marissasugrim]

How do you know when it finished boiling?