How To Make Levain Bakery’s Famous Chocolate Chip Walnut Cookies At Home

In this step-by-step tutorial, learn the secrets to recreating the iconic Levain Bakery cookies right in your own kitchen. So no need for the regular chocolate chip cookies because here comes the levain bakery chocolate chip walnut cookies.🎂🍫 From selecting the finest ingredients to achieving that perfect gooey texture, we've got you covered. Join us on this flavor-packed journey and discover the art of crafting colossal, mouthwatering cookies that rival your favorite bakery. 🌟✨ Don't miss out on the baking wisdom gained over the past year – it's time to treat yourself to a homemade delight that will leave your taste buds dancing. Subscribe, hit the notification bell, and let's dive into the world of Levain Bakery goodness together!

INGREDIENTS
1.5 cups (230g) cake flour
2 cups (275g) all purpose flour
1.5 tsp (5g) kosher salt
2 tsp (8g) corn starch
1/2 tsp (6g) baking soda
1.25 cups (280g) unsalted butter
1.25 cups (285g) brown sugar
1/2 cup (115g) white granulated sugar
2 eggs
3 egg yolks
2 cups (165g) walnuts
1 lb (450g) chopped chocolate
INSTRUCTIONS
Method:
In a medium saucepan, melt unsalted butter and set to the side to cool.
Roughly chop the dark chocolate.
In a medium size bowl, combine cake flour, all-purpose flour, kosher salt, cornstarch, and baking soda. Whisk together.
Using a stand mixer fitted with the whisk attachment, add light brown sugar and granulated sugar. Whisk together on medium speed then slowly stream in the butter.
Once combined add in the eggs one at a time followed by the egg yolks.
Once smooth switch to the paddle attachment and mix in the flour mixture until smooth.
Add in rough chopped walnuts and chopped chocolate. Mix until combined.
Place in a bowl, cover, and refrigerate for at least 45 minutes.
Weigh each dough ball out to 6oz and place on a parchment lined baking sheet.
Bake in a 425F for 10-13 minutes.
Set on a wire rack to cool before serving.

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This is not an original recipe
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[taminakhan]

Made these got top reviews ....I like the method where butter is melted rather than creaming butter with sugar as you see in lots of cookie recipes

[mau]

Hi. I've been making these cookies for a couple of years, I think the original creator of this recipe deserves to be tagged in your video. You make easy to follow through tutorials, and the recipes are great🫡

[HealthyTips-U]

Great recipe! The cookies look so tasty! +1👍🥰

[abcibc]

I saw another video that has so many vibes it was exactly the same as your recipe but I like your video more it's straight to the point everything is clear and simple with same ingredients but easier way thank you

[Vegetateaway]

Hi what s the difference between cake and all purpose flour? Are there any ingredients added? I m wondering if I could use one of them instead of both? Can anyone help me out please, thanks so much.

[itsmevan]

Of all the recipe i tried this is by far the best! Its not crumbleyyyy .

When i bake it. It looks uncook :( so i added few minutes . . I mde it 20 min. It becomes hard and dry :( but i still like the taste lol

Thanks


Wait, is it normal to look uncook if u bake it according to this recipe!?

[faridaaminy]

These cookies look amazing !!❤ do you think I can make them eggless?

[taminakhan]

How do u get the cracked effect on cookies