Easy Pork Ribs Adobo with Only 8 Ingredients

Make this Filipino favourite at home with simple ingredients

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[FloLum]

With or without a grill, these pork ribs are awesome! Happy weekend! 💕

[barbarareyes]

I am from Philippines and i remember my mom would always use pork with some fats on them., i think they are part of the meat that is made for bacon, anyway my mom always use lots of smash garlic and never remove the skins, she just leave them on smash cloves ..delicious and i lost my mom last year and i am living here in Canada so when is see someone make it online it brings me back home...but i always make them with sliced pork chops here... and thank you for using ribs on your version... it solved my problem of serving ribs now i can have ribs and adobo all in one...thank you😋😋😋😋🙏🙏🙏🙏 and sribs are very lean and fat free too

[karinperrott]

I should NOT watch when I'm hungry. This looks delicious and easy to make. I'll definitely try this. Thanks Flo! And Dude....

[pjimmbojimmbo]

Flo, you have once again proved, that Pork Ribs, are Natures' Perfect Food

[joselu]

Flo, I just have to tell you this: you are heaven sent to us who are cooking challenged. Thank you so much!

[oscargarcia]

I like anything adobo. Mouth watering delicious. Thanks for your recipes. You are fantastic 👏

[jervistube]

I'm with Dude on the peppercorns! Awesome recipe.

[Cynthiav]

Agree, the pressure cooker is so quick and always guarantees a tender meat. Thanks for sharing.

[heidid]

Happy Saturday, everyone!
These ribs look ah-mazing.
I would need both racks!
Thanks Flo…

[sandrae]

I'm off to Costco to get ribs. Looks absolutely delicious 😋. Thanks again Flo.❤🎉

[jonesbub]

WOW! Those ribs looked absolutely DELISH!! I was so jealous watching Dude enjoy them! TFS and happy weekend! Sharon 🤗♥️🍜

[bartlett]

Yes, Philippine Adobo is one of my favourite dishes, as well. It is very versatile; one can adobo-ize anything! Fish, chicken, pork, stewing beef, ox tail, et cetera. Masarap na ulam!

[mattkojetin]

Need to try this. Have never tasted this flavor.

[jaywhy]

I know what I'm making for dinner tonight 😋

[kenmartin]

What type of ribs?
St. Louis? Babyback?

Btw...am addicted to your channel.
Folks...make sure you buy the cookbooks that Flo has written. Easy to follow...thank me later

[wandahall]

Flo and Dude Prayers are going 🙏 Everyone ❤❤❤😮😮😮😊😊😊

[Wklsto]

You should try philippine sinigang. I cant get enough of it.

[RatdogDRB]

love me some ribs! Looks easy and delicious! And, uhhhh... (Dude) Flo's knife needs a fresh edge. Get on it "taster". God bless you both in your efforts, thank you.

[donnamullins]

Looks delicious. Dude is really excited about the ribs today. Yummy.

[davidhumphrey]

I had planned on doing ribs tomorrow anyway, will do this, but try them on the Smoker for a different flavor dimension on them !