Caramel Apple Dump Cake - A Taste of Fall That is Fast and Easy to Make! Plus, it's Delicious!

Caramel Apple Dump Cake

2 (21 ounce) cans apple pie filling
Cinnamon (to taste)
1 (11 ounce) bag caramel bits
1 cup pecan pieces
1 (15.25 ounce) box of yellow cake mix
2 sticks butter, cut into thin slices

Preheat oven to 350°.

Lightly spray a 9 x 13” baking dish with cooking spray.

Make an even layer of the apple pie filling in the bottom of the prepared pan.

Sprinkle cinnamon on top of the apple pie filling using as much or as little as you prefer.

Distribute the caramel bits over the apple pie filling.

Place the chopped pecan pieces over the caramel bits.

Sprinkle the dry cake mix over the pecans, spreading it into an even layer with a fork.

Put the pats of butter evenly on top of the dry cake mix, covering the cake mix as much as possible.

Bake for 45 to 50 minutes or just until the top is a golden brown color.

Allow the cake to cool 20 to 30 minutes and then serve with ice cream or Cool Whip.

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[cindystrother]

I thank your wife for putting all your AWESOME recipes in the description box for us to have

[JoniRichy]

I love, love, love the simplicity of your recipes. This will be perfect for holiday baking. Thank you Tom and Melissa❤

[rtypepe]

You guys are such a blessing! This is so needed in these times of strife and negativity. The Lord surely shines with you❤❤

[eveventura]

Hi Tom, I really like the small hints like chopping up the apples, massaging the dry cake mix, using cold thinly sliced butter --- very helpful hints !! Hi Mellissa, you're the best video photographer on YouTube and really enjoy your written recipes and comments throughout the video.

[KimberlyBracken-uhxm]

When we were kids we use to eat cinnamon toast I still do

[munkustrap]

I miss baking so much & love watching things being baked, part of why I love this channel like I do. You do a great job.

[cindycampbell]

I started watching this and stopped and went to my Walmart to order everything to make this!!! Looks delicious 😋

[marshacanup]

I use a butter pecan cake mix. In addition I use a 1/2-3/4 jar of caramel topping. I like the idea of the caramel bits. I also add a pinch of nutmeg and allspice. Definitely a fall favorite!

[patriciarobledo]

I made this, added some chopped pecans, and it was DELICIOUS!!!! It's true, the colder the butter, the easier to slice it thin enough so you don't use too much butter. I freeze it for a short time next time. I'm disabled, in poor health, but I found this extremely easy to make. I'm going to make it with a spice cake mix next time. It's a huge amount of calories, so I won't make this often, but at least every couple of months. I can't move around enough to burn calories, so have to be careful. But this is definitely something that I will treat myself with when I can. Sent this video to the grandkids who like to cook, they're excited to make this, too. I'm a new subscriber to your channel now.

[cece]

A supervisor brought this cake to work and it was a huge hit. She was kind enough to share the recipe. It was great and I can't wait to make it.

[lizziebeth]

Oh, my goodness! I made this today using a spice cake mix. It was absolutely delicious! Everyone loved it. What a winner! Thank you Tom & Melissa!

[ElizabethBunnell-kf]

I know you do your best to really scrape your measuring what nots so you don't waste not nor want not. And I more than anything, LOVE that you do not skimp on the amount of ingredients you use in your recipes. Thank you for sharing your recipes with me and your other followers.🌹☺️💞

[reneescarborough]

I got your cookbook yesterday and absolutely love it. Can’t wait to try so many of your recipes. Thank you for all your hard work in putting that together. It’s certainly a labor of love.

[nickijaycox]

Omgoodness this looks absolutely delicious. I think I’m gonna need to make this for my church some Sunday morning. Thank you so much for sharing this recipe. God Bless ❤

[CathyThurmond-ouqx]

You are an excellent speaker! And explaining everything in detail. Blessings to you and your family.

[allenesimpson]

I've been making this for years but I've never tried caramel with it, i call it "apple crisp" i put the nuts on top with the butter plus i sprinkle a little brown sugar too, so delicious with ive cream

[LikesQuilts]

Oh this looks wonderful! I canned seven quarts of apple pie filling this fall and can't wait to try this recipe with some. Thanks for another great recipe. Received your cook book earlier today, so excited to read it too!!

[wmendive]

I made this for my husband this morning the house smells amazing!
I can't wait to surprise him with it tonight

[sandypalmer]

I made this yesterday. Oh my, my grandson said “delicious” and son-in-law said he could eat the whole thing by himself. I have made many dump cakes over the years, this is really good.

[ladysmith]

I think the spice cake mix would be great. I make these dump cakes but haven’t made this one. I have the apples and spice cake at home. Thanks Tom and Melissa.. Have you tried an Angel food cake mix and mix it with a can of lemon pudding? Bake at 350 for 30 minutes. That’s it, 2 ingredients and delicious.. Hope you will try it if you haven’t. Again thank you. I just love you both. And yes, Jesus loves you too. ❤❤