Sizzling Tofu | Sisig Tofu a la Max's Restaurant

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Sizzling Tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. Made with crisp-fried tofu, chili peppers, and mayonnaise, it’s creamy, spicy, and tasty!

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How to Make Tofu Sisig

Ingredients:
2 packages (12 ounces each) firm tofu
canola oil
1 tablespoon butter
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1 small red bell pepper, cored, seeded, and chopped
1 small green bell peppers, cored, seeded, and chopped
3 finger chili peppers (siling haba)
2 Thai chili peppers
1/4 cup calamansi juice
1/4 cup Knorr seasoning sauce
1/4 cup mayonnaise

Instructions:
In a wide pan over medium heat, about 2 inches deep of oil until hot but not smoking.

Add tofu in batches and cook, turning as needed, until golden and crisp. With a slotted spoon, remove it from the pan and drain it on paper towels.

In a skillet over medium heat, heat about 1 tablespoon butter. Add onions and garlic and cook until slightly softened.

Add bell and chili peppers and cook, stirring regularly, until tender-crisp.

Add calamansi juice and seasoning sauce. Simmer until slightly reduced.

Add fried tofu cubes and mayonnaise and toss for about 1 minute or just until evenly coated and heated through.

Season with salt and pepper to taste. Remove from heat and transfer to a sizzling plate.

Garnish with chopped chili peppers and serve immediately.

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